MCDONALD'S
2190 HOWLAND BLVD, DELTONA 32738
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. -discarded wooden pallet and other garbage Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler at assembly line
- 33-16-4:Basic - Open dumpster lid.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 62F, per employee stored on prep table less than 30 minutes, employee returned raw shell eggs to reach-in cooler to rapidly cool **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink/black, mold-like substance Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink next to office, employee restocked Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent soiled near burrito cooler -ceiling vent in office soiled
- 33-14-4:Basic - Dumpster overflowing garbage.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones throughout kitchen work areas
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -in washing machine room -around bag in box area -by egg cooking station on line
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided to operator Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine soiled -grill on burrito cooler fan soiled -floor of French fry freezer next to drive through soiled -exterior of lobby soda machines, and drain areas, soiled
- 25-05-4:Basic - Single-service articles improperly stored. -on floor of closet in employee break room
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles and surrounding areas in dining room soiled
Food safety inspection conducted on 10/26/2023 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).