DirtyFLRestaurant Inspection Data

JERSEY FAMILY GRILL

With 3 documented inspections, JERSEY FAMILY GRILL in DELTONA has achieved a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.

1649 Providence Boulevard
Florida, 32725
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/12/2025

Inspection #: Visit ID: 10915999

  • 14-69-4:Basic - Ice buildup in chest freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -To go containers
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -room temperature hamburgers Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 41f less than 4 hours
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -items stored in handsink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue chemical

Inspection Date: 4/4/2025

Inspection #: Visit ID: 8714370

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cans of peppers stored on the floor, operator relocated Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has a light accumulation of grease/food debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked peppers 55F and cooked mushrooms 54F, per operator less than 1 hour stored at room temperature, operator relocated to reach-in cooler to rapidly cool **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink used to store thawing meats, operator relocated to reach-in cooler Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator obtained chlorine sanitizer Corrected On-Site

Inspection Date: 11/15/2023

Inspection #: Visit ID: 8336106

  • N/A:No Violations Were Observed