ITALIANOS PIZZA
1229 Providence Boulevard
Florida, 32725
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
3
Intermediate
1
Basic
16
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in parmesan cheese, employee removed Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -pizza boxes stored on floor in front service area, operator relocated Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -milk in walk-in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sweater and hat stored on shelf above reach-in cooler, employee removed -employee cell phone on prep table, employee removed Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. -walk-in cooler door in disrepair, dropping down, scraping floor tile, operator states repairs have been scheduled
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment has an accumulation of grease and food debris -floor underneath triple sink/dishwasher has an accumulation of debris
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -flour container stored on floor, operator relocated Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in rear prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -equipment lines behind cooking equipment has an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris -mop sink soiled
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, employee returned to sanitizer bucket Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled bucket, retested 300ppm Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -operator relocated Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container lacking label, operator labeled Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 10ppm, operator refilled and primed sanitizer, retested 50ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza for slices 76F, per operator less than 1 hour, operator placed on Time As Public Health Control **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet, right side spigot.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside, lower portion of stand up stainless steel reach-in cooler has an accumulation of food debris
Food safety inspection conducted on 12/3/2024 revealed 20 total violations (3 high priority, 1 intermediate, 16 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount in ice machine
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -in dining room
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -sugar container Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -at back of cook line
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire shelving next to dish machine soiled/pitted -
Food safety inspection conducted on 3/6/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided to operator Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area behind soda nozzles is soiled
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/31/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).