ITALIANOS PIZZA
1229 Providence Boulevard
Florida, 32725
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
3
Intermediate
1
Basic
16
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in parmesan cheese, employee removed **Corrected On-Site**
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -pizza boxes stored on floor in front service area, operator relocated **Corrected On-Site**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -milk in walk-in cooler
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee sweater and hat stored on shelf above reach-in cooler, employee removed -employee cell phone on prep table, employee removed **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. -walk-in cooler door in disrepair, dropping down, scraping floor tile, operator states repairs have been scheduled
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath and behind cooking equipment has an accumulation of grease and food debris -floor underneath triple sink/dishwasher has an accumulation of debris
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -flour container stored on floor, operator relocated **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in rear prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -equipment lines behind cooking equipment has an accumulation of grease and food debris -sides of cooking equipment have an accumulation of grease and food debris -mop sink soiled
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses, employee returned to sanitizer bucket **Corrected On-Site**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator refilled bucket, retested 300ppm **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. -operator relocated **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour container lacking label, operator labeled **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 10ppm, operator refilled and primed sanitizer, retested 50ppm **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza for slices 76F, per operator less than 1 hour, operator placed on Time As Public Health Control **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet, right side spigot.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside, lower portion of stand up stainless steel reach-in cooler has an accumulation of food debris
Food safety inspection conducted on 12/3/2024 revealed 20 total violations (3 high priority, 1 intermediate, 16 basic).