DirtyFLRestaurant Inspection Data

HUNGRY HOWIE'S #247

HUNGRY HOWIE'S #247 located in DELTONA has undergone 5 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

North Wickham Road
Melbourne, Florida, 32934
Brevard County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 10917915

Met Inspection Standards

8 basic

  • 32-07-5:Basic - Bathroom facility not clean. -unisex bathroom toilet is soiled
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395.
  • 08B-49-4:Basic - Employee personal food not properly segregated from food to be served to the public. -employee chocolate protein shake stored with shredded lettuce and shredded cheese, operator relocated Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee food, drink, and car keys stored directly on top of open pack of pizza boxes, operator removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -operator wearing electronic watch while preparing pizzas, operator removed Corrected On-Site Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. -walk-in cooler door gasket is torn Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have a light accumulation of dust/debris
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall over triple sink has an accumulation of debris

4/29/2025· 10mo ago

Visit ID: 10787752

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk-in cooler door gasket torn Warning - From follow-up inspection 2025-04-29: **Time Extended**

2/25/2025· 1y ago

Visit ID: 8732921

Follow-up Inspection Required

2 high, 4 int, 9 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee lemonade stored with and above pizza toppings in walk-in cooler, operator relocated Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while making pizzas Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee making dough -employee making pizzas Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink Warning
  • 14-11-5:Basic - Equipment in poor repair. -walk-in cooler door gasket torn Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of waffles and desserts and liquid margarine jugs stored on the floor in walk-in cooler Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -cooked beef pizza topping thawing at room temperature on end of oven conveyor, operator relocated to reach-in cooler Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on counter next to handwash sink, operator discarded Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-cooked chicken wings 48-55F, per operator stored on top of pizza make table less than 1 hour, operator relocated to lower portion of pizza make table to rapidly cool **Corrective Action Taken** Warning
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -quaternary ammonia far exceeding 400ppm, operator diluted with water, retested 400ppm Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Even handout Corrected On-Site Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Sean Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

4/12/2024· 1y 11mo ago

Visit ID: 8610274

Met Inspection Standards
  • N/A:No Violations Were Observed

2/12/2024· 2y ago

Visit ID: 8354394

Follow-up Inspection Required

1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. -mixer has duct tape wrapped around top of dough hook. Operator states a replacement was ordered yesterday. Operator advised not to use until replacement arrives.
  • 08B-38-4:Basic - Food stored on floor. -several containers of salad dressings. Operator stated she had intended to dispose of them yesterday. Corrected On-Site Repeat Violation Warning
  • 29-08-4:Basic - Plumbing system in disrepair. -cold water handle not functioning on handwashing sink next to 3 compartment sink Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler shelving Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning