HUNGRY HOWIE'S #247
North Wickham Road
Melbourne, Florida, 32934
Brevard County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee lemonade stored with and above pizza toppings in walk-in cooler, operator relocated **Corrected On-Site** **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while making pizzas **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -employee making dough -employee making pizzas **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on shelf above triple sink **Warning**
- 14-11-5:Basic - Equipment in poor repair. -walk-in cooler door gasket torn **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of waffles and desserts and liquid margarine jugs stored on the floor in walk-in cooler **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -cooked beef pizza topping thawing at room temperature on end of oven conveyor, operator relocated to reach-in cooler **Corrected On-Site** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on counter next to handwash sink, operator discarded **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pre-cooked chicken wings 48-55F, per operator stored on top of pizza make table less than 1 hour, operator relocated to lower portion of pizza make table to rapidly cool **Corrective Action Taken** **Warning**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -quaternary ammonia far exceeding 400ppm, operator diluted with water, retested 400ppm **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Even handout **Corrected On-Site** **Warning**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Sean **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 2/25/2025 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).