FLAME GYROS LLC
1682 PROVIDENCE BLVD UNIT 1 & 2
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/1/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -rice and flour containers
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -reach in chest freezer in back hallway
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -for hot holding display Repeat Violation
- 03C-98-1:High Priority - Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. -partial cone in reach in cooler cooked 2 hours per operator and returned to cooler
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of flour bin and rice bin soiled -gyro broiler stand soiled from use earlier in the day
Food safety inspection conducted on 2/1/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -accumulation of food debris on floors under shelving -under stove and cooking area - From follow-up inspection 2023-08-10: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -hot holding unit at front counter - From follow-up inspection 2023-08-10: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove hoods - From follow-up inspection 2023-08-10: **Time Extended**
Food safety inspection conducted on 8/10/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. -customer unisex restroom mirror soiled
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -flour bin Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in unisex employee bathroom. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hat on dry goods storage rack
- 14-11-5:Basic - Equipment in poor repair. -e series reach in freezer not working
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -accumulation of food debris on floors under shelving -under stove and cooking area
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -hot holding unit at front counter
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -stove hoods
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -tools stored on dry food supply storage rack
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 30 rodent droppings in air handler closet. Not over or in contact with any foods, single service items, or food contact surfaces. Operator removed all droppings and cleaned area. Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of food debris
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -unisex restroom, employee installed new paper towels Corrected On-Site
Food safety inspection conducted on 8/8/2023 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).