EPIC THEATRES OF DELTONA LLC
939 Hollywood Boulevard
Florida, 32725
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled **Repeat Violation** - From follow-up inspection 2025-03-31: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink soiled - From follow-up inspection 2025-03-31: **Time Extended**
- 53A-04-6:Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Mackenzie - From follow-up inspection 2025-03-31: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink, mold-like substance **Repeat Violation** - From follow-up inspection 2025-03-31: **Time Extended**
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-03-31: **Admin Complaint**
Food safety inspection conducted on 3/31/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 1/28/2025
High Priority
0
Intermediate
4
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee lunch stored above pizza sauce in reach-in cooler, operator removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee jacket hanging on dry storage rack, operator removed **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of bbq sauce stored on the floor, operator relocated **Corrected On-Site**
- 10-14-5:Basic - Ice buckets stored on floor between uses.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -hot holding cabinet
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. -case of napkins stored on floor, operator relocated **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above mop sink soiled
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar container lacking label
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Mackenzie
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink, mold-like substance **Repeat Violation**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to front counter, employee restocked **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 14 total violations (0 high priority, 4 intermediate, 10 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
4
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in salt container, operator discarded **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -cases of icee bags in boxes stored on the floor in rear storage area, operator relocated **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
- 10-14-5:Basic - - From initial inspection : Basic - Ice bucket stored on floor between uses. - From follow-up inspection 2024-10-08: **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, operator removed **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -single door oven at front counter has a light accumulation of grease and food debris - From follow-up inspection 2024-10-08: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in front women's bathroom -handwash sink in rear women's bathroom -handwash sink in rear men's bathroom - From follow-up inspection 2024-10-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machines soiled - From follow-up inspection 2024-10-08: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -open cases of souvenir beverage cups and popcorn cups stored on ground at entrance to front counter - From follow-up inspection 2024-10-08: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -salt container uncovered - From follow-up inspection 2024-10-08: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -salt container lacking label - From follow-up inspection 2024-10-08: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2024-10-08: **Time Extended**
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili 118-131F in dispenser at front counter, operator unable to determine the length of time, operator discarded - From follow-up inspection 2024-10-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink, mold-like substance - From follow-up inspection 2024-10-08: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA - From follow-up inspection 2024-10-08: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2024-10-08: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to front counter, operator installed new paper towels **Corrected On-Site** - From follow-up inspection 2024-10-08: **Time Extended**
Food safety inspection conducted on 10/8/2024 revealed 16 total violations (2 high priority, 4 intermediate, 10 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream reach-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of black, mold-like substance **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink next to ice machine has food debris
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -establishment is currently on a warning for no proof of employee training
Food safety inspection conducted on 9/25/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
5
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -soufflé cup stored in salt container, operator discarded **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of icee bags in boxes stored on the floor in rear storage area, operator relocated **Corrected On-Site**
- 10-14-5:Basic - Ice bucket stored on floor between uses.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, operator removed **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -single door oven at front counter has a light accumulation of grease and food debris
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in front women's bathroom -handwash sink in rear women's bathroom -handwash sink in rear men's bathroom
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machines soiled
- 25-05-4:Basic - Single-service articles improperly stored. -open cases of souvenir beverage cups and popcorn cups stored on ground at entrance to front counter
- 08B-12-5:Basic - Stored food not covered. -salt container uncovered
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -salt container lacking label
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chili 118-131F in dispenser at front counter, operator unable to determine the length of time, operator discarded
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink, mold-like substance
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to front counter, operator installed new paper towels **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/8/2024 revealed 17 total violations (2 high priority, 5 intermediate, 10 basic).