EL COQUI CATERING
1878 PROVIDENCE BLVD
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 12/2/2024
Inspection #: Visit ID: 8716861
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixture over dry storage area
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler/walk-in freezer doors/gaskets soiled -walk-in cooler fan covers have an accumulation of dust/debris. -buildup of food debris/soil residue on equipment door handles.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine exceeding 200ppm, operator diluted with water, retested 100ppm Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, employee restocked Corrected On-Site
Inspection Date: 2/13/2024
Inspection #: Visit ID: 8438169
- 36-36-4:Basic - Ceiling tile missing. -above hand sink in employee bathroom
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in front service counter area -employee bathroom
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -water hose that normally hangs on hook next to hand sink was laying in handsink instead. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee J expired 5-19-23
Inspection Date: 7/5/2023
Inspection #: Visit ID: 8323116
- 08B-12-5:Basic - Stored food not covered. -dough in freezer Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -cookline 0 ppm
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -coffee station hand sink used as a dump statio debris in sink **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Ladies room