DirtyFLRestaurant Inspection Data

EL COQUI CATERING

EL COQUI CATERING has 5 health inspections on file for its DELTONA location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

1878 PROVIDENCE BLVD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/24/2025

Inspection #: Visit ID: 10916213

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor at exit door, operator states repairs are scheduled **Corrective Action Taken**
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -ice used as food stored on the floor in the walk-in freezer, employee elevated Corrected On-Site
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -chlorine sanitizer tested 0ppm, employee added chlorine sanitizer, retested 50ppm Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in front service area being used to store stainless steel rack and trash bags, employee removed Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -degreaser spray bottle lacking label hanging near triple sink, employee labeled Corrected On-Site

Inspection Date: 6/5/2025

Inspection #: Visit ID: 10732196

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 38-01-4:Basic - Light shield damaged/in disrepair. -over dry storage area
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to triple sink, provided handwashing signs **Corrective Action Taken**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine exceeding 200ppm, operator diluted with water, rechecked 100ppm Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, employee restocked Corrected On-Site Repeat Violation

Inspection Date: 12/2/2024

Inspection #: Visit ID: 8716861

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -employee unisex bathroom
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixture over dry storage area
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler/walk-in freezer doors/gaskets soiled -walk-in cooler fan covers have an accumulation of dust/debris. -buildup of food debris/soil residue on equipment door handles.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -chlorine exceeding 200ppm, operator diluted with water, retested 100ppm Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen, employee restocked Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8438169

  • 36-36-4:Basic - Ceiling tile missing. -above hand sink in employee bathroom
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in front service counter area -employee bathroom
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -water hose that normally hangs on hook next to hand sink was laying in handsink instead. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -employee J expired 5-19-23

Inspection Date: 7/5/2023

Inspection #: Visit ID: 8323116

  • 08B-12-5:Basic - Stored food not covered. -dough in freezer Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -cookline 0 ppm
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -coffee station hand sink used as a dump statio debris in sink **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. -Ladies room