DELTONA ICE CREAM CO

Name: DELTONA ICE CREAM CO
Address: 2801 ELKCAM BLVD, DELTONA, FL, 32738, US
Rating: 2.8

2801 ELKCAM BLVD

★★½☆☆ (2.8/5)

Based on 2 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8741919

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men's and women's bathrooms
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bags stored above ingredients to be served to the public on green wire storage rack, operator relocated Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -provided handwashing sign and operator posted Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of microwave has an accumulation of grease and food debris
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided Food Employee Reporting Agreement Repeat Violation

Inspection #: Visit ID: 8359888

36-73-4:Basic - Floor soiled/has accumulation of debris. -behind equipment on 3 compartment sink wall
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan covers on 3 master bilt freezers near cash register are soiled
36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -counter and walls at drive through Repeat Violation
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.