BURGER KING #8348
2790 ELKCAM BLVD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/2/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -multiple ceiling tiles and vents spread throughout the kitchen
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer underneath equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic underneath soda nozzles at self service beverage station has an accumulation of food debris -shelf underneath hot holding trays has an accumulation of grease and food debris -walk-in cooler fan cover has a light accumulation of dust/debris.
- 25-05-4:Basic - Single-service articles improperly stored. -open case of cups stored on the floor in dry storage area, operator relocated Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 47F and sliced ham 50F, per operator less than 4 hours stored in top of reach-in cooler, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken**
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -at back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under tables and equipment in kitchen and front counter
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. -pallets, grease buckets, cardboard
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided to operator via email **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of soda machine (drive through and dining room)
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -racks in dish room holding plastic lids and stainless dividers are soiled, have standing water, and partially removed labels/stickers Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -dish room Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided to operator via email **Corrective Action Taken**
Food safety inspection conducted on 1/3/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).