BURGER KING #26189
3211 Howland Boulevard
Florida, 32725
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer **Warning** - From follow-up inspection 2025-04-14: **Time Extended**
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/3/2025
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-5:Basic - Bathroom facility not clean. -men's bathroom mirrors **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath and between reach-in freezers **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bucket of pickles stored on floor in walk-in cooler, operator relocated **Corrected On-Site** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelf -small reach-in cooler at front counter door gaskets soiled -side of fryer -reach-in freezer gaskets -side of reach-in freezer -shelf and legs of table underneath egg cooker -shelves of hot holding units -bun tray racks underneath sandwich assembly counter -small stainless steel reach-in cooler underneath sandwich assembly counter: door gaskets soiled **Repeat Violation** **Warning**
- 14-33-4:Basic - Reach-in freezer shelves with rust that has pitted the surface. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves to begin preparing eggs while failing to wash her hands **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2025 **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs 68F, per employee less than 20 minutes stored on prep table, operator relocated to small reach-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of small reach-in cooler at front counter is soiled **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in dishwashing area used as dump sink **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in dishwashing area, employee refilled **Corrected On-Site** **Warning**
Food safety inspection conducted on 4/3/2025 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents over dry storage soiled
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath ice machine
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -base tile at corner of wall near handwash sink
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster and operator posted **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelf has a light accumulation of grease and food debris -shelves of "PHU" at assembly station shelves have an accumulation of grease and food debris -sides of fryers have an accumulation of grease and food debris -reach-in cooler/reach-in freezer gaskets have an accumulation of grease and food debris
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic containers
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall across from triple sink has an accumulation of grease
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs 46-47F, per employee less than 30 minutes, operator returned to reach-in cooler to rapidly cool **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of lower reach-in cooler at assembly line has a light accumulation of food debris
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in drive thru area being used to store whisk, operator removed **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).