BURGER KING #26189
3211 Howland Boulevard
Florida, 32725
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 5/21/2025
Inspection #: Visit ID: 10837542
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath fryers has an accumulation of grease and food debris -walk-in freezer floor
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -hot holding tray cabinet at fry station has a significant accumulation of grease and food debris
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -mop sink faucet
- 35A-02-7:High Priority - Live, small flying insects found -1 live, small flying insect in kitchen -2 live, small flying insects over mop sink
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hamburger patties 115-118F, per operator stored under broiler less than 30 minutes, employee relocated hamburger patties to hot holding unit to rapidly reheat **Corrective Action Taken**
Inspection Date: 4/14/2025
Inspection #: Visit ID: 10812868
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer Warning - From follow-up inspection 2025-04-14: **Time Extended**
Inspection Date: 4/3/2025
Inspection #: Visit ID: 10810331
- 32-07-5:Basic - Bathroom facility not clean. -men's bathroom mirrors Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath and between reach-in freezers Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bucket of pickles stored on floor in walk-in cooler, operator relocated Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelf -small reach-in cooler at front counter door gaskets soiled -side of fryer -reach-in freezer gaskets -side of reach-in freezer -shelf and legs of table underneath egg cooker -shelves of hot holding units -bun tray racks underneath sandwich assembly counter -small stainless steel reach-in cooler underneath sandwich assembly counter: door gaskets soiled Repeat Violation Warning
- 14-33-4:Basic - Reach-in freezer shelves with rust that has pitted the surface. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves to begin preparing eggs while failing to wash her hands Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2025 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs 68F, per employee less than 20 minutes stored on prep table, operator relocated to small reach-in cooler to rapidly cool **Corrective Action Taken** Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of small reach-in cooler at front counter is soiled Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in dishwashing area used as dump sink Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in dishwashing area, employee refilled Corrected On-Site Warning
Inspection Date: 10/7/2024
Inspection #: Visit ID: 8752946
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents over dry storage soiled
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath ice machine
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -base tile at corner of wall near handwash sink
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster and operator posted Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelf has a light accumulation of grease and food debris -shelves of "PHU" at assembly station shelves have an accumulation of grease and food debris -sides of fryers have an accumulation of grease and food debris -reach-in cooler/reach-in freezer gaskets have an accumulation of grease and food debris
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic containers
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall across from triple sink has an accumulation of grease
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -liquid eggs 46-47F, per employee less than 30 minutes, operator returned to reach-in cooler to rapidly cool **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of lower reach-in cooler at assembly line has a light accumulation of food debris
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in drive thru area being used to store whisk, operator removed Corrected On-Site
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8519479
- 35A-03-4:Basic - Dead roaches on premises. 1 on the floor under clean ware wash area storage Corrected On-Site
- 33-14-4:Basic - Dumpster overflowing garbage.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -area where floor and cove meet throughout kitchen
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks at drive through soiled -exterior of ice machine is soiled
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. -cut lettuce marked to discard at 4 3/4 hours Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -chemical spray bottle and cleaning tools stored over/on top of bag in the box soda Corrected On-Site
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. -greater than 400 ppm quat Corrected to 150 ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -gaskets and interior of reach in freezer next to fryers soiled -soda machine chute in dining room soiled Corrected On-Site