DirtyFLRestaurant Inspection Data

BOSTON COFFEEHOUSE DELTONA

With 6 inspections documented, BOSTON COFFEEHOUSE DELTONA maintains a 2.3/5 food safety rating in DELTONA. Recent inspections indicate some food safety concerns.

1573 SAXON BLVD UNIT 105

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10878622

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -gallon of mayonnaise stored on floor inside rear storage area, operator elevated Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. -right side of entrance to dishwashing area
  • 36-62-4:Basic - Light not functioning. -over dishwashing area
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -"true" glass door reach-in cooler, operator installed new ambient air temperature thermometer Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink in dishwashing area -shelves underneath microwaves have an accumulation of grease and food debris
  • 29-20-5:Basic - Slow draining water in handwash sink in dishwashing area. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hash browns 82F, per operator less than 4 hours stored on prep counter, operator chose to place hash browns on Time As Public Health Control Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10710488

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of mop sink soiled
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed avocados stored over pasteurized liquid eggs in storage room reach-in cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over turkey in glass door reach-in cooler, operator reorganized reach-in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board on to of reach-in cooler stained Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Kendall, operator had employee read and sign Food Employee Reporting Agreement Corrected On-Site

Inspection Date: 11/6/2024

Inspection #: Visit ID: 10712511

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Pepsi glass door reach-in cooler door gasket torn -left side reach-in cooler not holding proper temperature, foods present Warning - From follow-up inspection 2024-11-05: Operator states repairs have been scheduled for today between 11AM and 1PM **Time Extended** - From follow-up inspection 2024-11-06: -Pepsi glass door reach-in cooler door gasket torn, operator states new gasket has been ordered **Time Extended**
  • 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink in dish room. Warning - From follow-up inspection 2024-11-05: **Time Extended** - From follow-up inspection 2024-11-06: **Time Extended**

Inspection Date: 11/5/2024

Inspection #: Visit ID: 10710088

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -Pepsi glass door reach-in cooler door gasket torn -left side reach-in cooler not holding proper temperature, foods present Warning - From follow-up inspection 2024-11-05: Operator states repairs have been scheduled for today between 11AM and 1PM **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezer Warning - From follow-up inspection 2024-11-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath top microwave has an accumulation of food debris Warning - From follow-up inspection 2024-11-05: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning - From follow-up inspection 2024-11-05: Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -right side reach-in cooler lower portion: feta cheese (46F - Cold Holding); cream cheese (49F - Cold Holding); chicken salad (49F - Cold Holding); whipped butter (50F - Cold Holding), per operator all products stored multiple days, operator discarded -right side reach-in cooler upper portion: sliced tomatoes 46F, diced tomatoes 49F, chicken salad 46F, operator placed on ice bath to rapidly cool **Corrective Action Taken** Warning - From follow-up inspection 2024-11-05: Feta cheese 45-47F and sliced cheese 43-50F, per employee less than 1 hour stored in top of reach-in cooler on ice bath, operator relocated to reach-in freezer to rapidly cool, rechecked 20 minutes later feta 28F, sliced cheese 41F Pre-cooked french toast 46-50F and pre-cooked hash browns 46F, per operator stored in lower portion of reach-in cooler since 7AM, operator discarded chicken salad 40F, sliced tomatoes 37, diced tomatoes 38, cooked pasta 41 Admin Complaint
  • 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment drain line draining into handwash sink in dish room. Warning - From follow-up inspection 2024-11-05: **Time Extended**

Inspection Date: 11/1/2024

Inspection #: Visit ID: 8735919

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -lower portion of left side reach-in cooler, operator relocated towards the front Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
  • 14-11-5:Basic - Equipment in poor repair. -Pepsi glass door reach-in cooler door gasket torn -left side reach-in cooler not holding proper temperature, foods present Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white chest reach-in freezer Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons for drinks stored in water 71F Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath top microwave has an accumulation of food debris Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm, operator changed sanitizer container, retested 50ppm Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -right side reach-in cooler lower portion: feta cheese (46F - Cold Holding); cream cheese (49F - Cold Holding); chicken salad (49F - Cold Holding); whipped butter (50F - Cold Holding), per operator all products stored multiple days, operator discarded -right side reach-in cooler upper portion: sliced tomatoes 46F, diced tomatoes 49F, chicken salad 46F, operator placed on ice bath to rapidly cool **Corrective Action Taken** Warning
  • 13-06-4:Intermediate - Employee with nail polish working with exposed food without wearing intact gloves. Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink in dish room. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer has an accumulation of grease and food debris -inside of ice machine has a light accumulation of debris Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in dish room Warning

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8621038

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both bathroom doors
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over steam table in kitchen
  • 29-08-4:Basic - Plumbing system in disrepair. -hand sink in dish room leaks. Per operator plumber has been notified