BEVERLY'S ORIENTAL MARKET AND EATERY
577 DELTONA BLVD STE 6
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/21/2024
High Priority
2
Intermediate
3
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -next to air unit in storeroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door next to three compartment sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind cook line
- 36-62-4:Basic - Light not functioning. -a light in storeroom is not functioning and shield is soiled -a light in kitchen is not functioning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire spices rack in kitchen soiled
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door next to three compartment sink
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face then handled thermometer without washing hands
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior and exterior of blender soiled -microwave interior soiled
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in bathroom Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -next to three compartment sink at back door Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Warning - From follow-up inspection 2023-11-17: **Time Extended**
Food safety inspection conducted on 11/17/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/16/2023
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler eggs (55F - ambient temperature ); raw chicken (55F - Cold Holding); cream cheese (55F - Cold Holding); cooked pork (55F - Cold Holding)/placed overnight . Operation instructed to discard. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning
Food safety inspection conducted on 11/16/2023 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).