DirtyFLRestaurant Inspection Data

VERENA AT DELRAY F&B

Health inspection records show VERENA AT DELRAY F&B in DELRAY BEACH has 5 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 5 reports on file

5624 Linton Boulevard
Florida, 33484
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

9/24/2025· 5mo ago

Visit ID: 10928310

Met Inspection Standards

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at omelette station ; heavy cream (61F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed ice level low. Operator discarded product with time left remaining on clock. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a pitcher stored in handwashing sink. Operator removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing bleach not labeled at ware washing area. Operator labeled. Corrected On-Site

4/4/2025· 11mo ago

Visit ID: 8887914

Met Inspection Standards

1 high, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of prep table. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in stainless steel refrigeration cut melons (55F). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved food to walk in cooler to quick chill. **Corrective Action Taken**

9/12/2024· 1y 6mo ago

Visit ID: 8721642

Met Inspection Standards

1 high, 1 int

  • 41-07-4:High Priority - Container of medicine improperly stored. Observed above cook line flip top. Operator removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operating refilled Corrected On-Site

2/9/2024· 2y 1mo ago

Visit ID: 8499063

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at ice cream reach in freezer
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at cook line hand wash sink
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger stored above raw salmon in drawers under grill. Operator reorganized Corrected On-Site

9/13/2023· 2y 6mo ago

Visit ID: 8343766

Met Inspection Standards

1 high, 1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. At Hand wash sink next to prep sink
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched Garbage can