V & O BISTRO INC
With 2 documented inspections, V & O BISTRO INC in DELRAY BEACH has achieved a 2.8/5 food safety rating. Recent inspections show improving food safety practices.
2176 W ATLANTIC AVE, DELRAY BEACH 33445
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/16/2025
Inspection #: Visit ID: 13549029
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-10-16: Not provided **Time Extended**
Inspection Date: 10/14/2025
Inspection #: Visit ID: 13513485
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...prep table due, shelf underneath prep table. Warning
- 08B-12-5:Basic - Stored food not covered...curry sauce, chicken broth, cooked chicken wings in walk in cooler . Employee covered . Corrected On-Site Warning
- 22-35-5:High Priority - Food preparation sink has soil/old food residue...dusty prep sink , prep table due to painting wall while business open for public . Operator stop painting. Corrected On-Site Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in fried chicken, egg rolls . Employee removed paper towel. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....shrimp 71F, chicken 64F, scrambled eggs 161F, bean sprouts 71F in flip top reach in cooler . Food not prepped or portion today , food being held less than 4 hours , employee removed food to reach in freezer to chill fast . **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink...employee washed hands in prep sink . Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by pig paint buckets, manager removed buckets Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink...operator provided Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....curry sauce, chicken broth was cooked two days ago at walk in cooler . Employee date marked. Corrected On-Site Warning