UPTOWN PIZZA

Based on 5 health inspections, UPTOWN PIZZA in DELRAY BEACH has earned a 1.9/5 food safety rating. Food safety practices have remained consistent.

2235 N SEACREST BLVD

★½☆☆☆ (1.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10940419

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... Pizzas display case at front line being held less than 4 hours. Employee time marked . Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored...windex spray bottle , bleach spray bottles stored with cleaned pot grinder at dishwashing area. Employee removed. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee removed. **Corrective Action Taken**
53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment...Person in Charge do not know how do calibrated thermometer and sanitize utensils
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....bleach , windex spray bottles . Employee labeled. Corrected On-Site

Inspection #: Visit ID: 10729992

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in salt and pepper. Operator removed Corrected On-Site
14-05-4:Basic - Cardboard used to line food-contact shelves. Observed at lower shelf on dry storage shelf either pasta storage.
08B-38-4:Basic - Food stored on floor. Observed two cases of chicken on floor in walk-in refrigerator.
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above Flip top refrigerator .
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic container of oil not labeled.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid referral 246056365 Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oil and garlic (72F - Cold Holding). Operator stated less then hour and return to refrigerator. **Corrective Action Taken**

Inspection #: Visit ID: 8747224

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observe in sugar container.
14-05-4:Basic - Cardboard used to line food-contact shelves. Observe by pizza oven.

Inspection #: Visit ID: 8545993

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding Marinara sauce 116F in steam table at prep station being held less than two hours, Cook removed food to reheating again. **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by mop bucket. Employee removed. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink all handwashing at establishment. Employee provided Corrected On-Site Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink all handwashing sink at the establishment. Employee provided. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...written procedures not filled up . Repeat Violation
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....degrease spray bottle , employee labeled Corrected On-Site

Inspection #: Visit ID: 8363988

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups as scoops in bread crumbs and sygar Corrected On-Site
41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Insecticide spray stored in kitchen next to hand sink Removed Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to water heater
31B-03-4:Intermediate - No soap provided at handwash sink. Hand sink next to water heater
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator for pizza slices