TIJUANA FLATS BURRITO CO
551 LINTON BLVD UNIT C4
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2024
Inspection #: Visit ID: 8462212
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation...some employee.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding shredded cheese 105°, taco meat 119° in steam table being held less than 4 hours . Manager time marked only for this time . Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....ambient cooling cut tomatoes 45° with covered and stacked one another and cooling diced cut chicken 55° with covered and stacked pans one another in walk in cooler . Took another temperature after 20 minutes it was same temperature as above . Manager uncovered food separated the container. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked big garbage can, broom, dust pan at kitchen. Manager removed those things. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...pour / dumped water from handwashing sink at kitchen .Discussed with manager Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at dishwashing area.
Inspection Date: 8/2/2023
Inspection #: Visit ID: 8384487
- N/A:No Violations Were Observed