TIJUANA FLATS BURRITO CO
551 LINTON BLVD UNIT C4
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation...some employee.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding shredded cheese 105°, taco meat 119° in steam table being held less than 4 hours . Manager time marked only for this time . Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection....ambient cooling cut tomatoes 45° with covered and stacked one another and cooling diced cut chicken 55° with covered and stacked pans one another in walk in cooler . Took another temperature after 20 minutes it was same temperature as above . Manager uncovered food separated the container. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked big garbage can, broom, dust pan at kitchen. Manager removed those things. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...pour / dumped water from handwashing sink at kitchen .Discussed with manager Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink at dishwashing area.
Food safety inspection conducted on 1/23/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 8/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).