DirtyFLRestaurant Inspection Data

THE STANDARD ATLANTIC AVE

THE STANDARD ATLANTIC AVE maintains a 1.0/5 food safety rating based on 3 health department inspections in DELRAY BEACH. Food safety practices have remained consistent.

166 SE 2 AVE

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 10894323

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Stop sale issue . Repeat Violation Admin Complaint
  • 08B-56-4:High Priority - Food stored in ice used for drinks. ...vodka mixer, liquor bottles stored in drink ice in ice bin at bar . See stop sale. Employee burned ice . Repeat Violation Admin Complaint
  • 08A-11-5:High Priority - Raw animal food beef stored with canned premium water in tall reach in cooler .
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce...raw shell eggs with lettuce in tall reach in cooler .
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw hamburger above cooked chicken wings in reach in drawer. Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw shrimp, raw tuna in reach in drawer .
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing.... Food stored in ice used for drinks. ...vodka mixer, liquor bottles stored in drink ice in ice bin at bar .
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....feta 45F in tall reach in cooler . Food not prepped or portion today . Food being held more than 4 hours
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....feta 45F in tall reach in cooler . Food not prepped or portion today . Food being held more than 4 hours stop sale issue . Employee discarded food. Repeat Violation Admin Complaint
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored....all purpose cleaner spray bottle with cleaned drink glasses at bar . Employee removed.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....strainer stored in handwashing sink . Repeat Violation Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths....chlorine for dishmachine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Repeat Violation Admin Complaint
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....marina sauce , onion soup, bacon jam was cooked 2/3 days ago in reach in cooler . Advised to date marked.

Inspection Date: 4/18/2025

Inspection #: Visit ID: 8885698

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Mahi mahi thawing in reduce oxygen packaging at reach in cooler . Label states to remove before thawing. Stop sale issue. Operator discarded fish . **Corrective Action Taken**
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen...operator provided Corrected On-Site Repeat Violation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly...chlorine 00 ppm . at out side bar .
  • 08B-56-4:High Priority - Food stored in ice used for drinks. ...multiple drink bottles in drink ice in both ice bin at inside bar . See stop sale. Employee discarded ice . **Corrective Action Taken** Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw calamari above cheese sauce, raw hamburger above cooked chicken wings at reach in cooler stored. Operator properly stored. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Food stored in ice used for drinks. ...multiple drink bottles in drink ice in both ice bin at inside bar... Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Mahi mahi thawing in reduce oxygen packaging at reach in cooler . Label states to remove before thawing.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese sauce 49F, diced ham 51F in reach in cooler stored, food not prepped or portion today , food being held less than four hours . Employee removed food acceptable cooler . **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....strainers stored in handwashing sink at inside bar . Operator removed containers. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen , operator providedRepeat Violation Corrected On-Site Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen . Operator provided Corrected On-Site Repeat Violation

Inspection Date: 9/9/2024

Inspection #: Visit ID: 8776635

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance...man / woman bathroom
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at kitchen by the window
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues...bread reach in cooler at storage room.
  • 08B-56-4:High Priority - Food stored in ice used for drinks. ....liquor, juice bottles stored in drink ice at bar . See stop sale. Employee burned ice . **Corrective Action Taken**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in cheese, arugula at reach in cooler . Employee removed. Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food...raw burger , raw beef above cooked chicken wings in reach in drawer at kitchen. Employee properly stored. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food stored in ice used for drinks. ....liquor, juice bottles stored in drink ice at bar .
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by the chef at kitchen
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen by the window, bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen by the window , bar .