THE POKE COMPANY
THE POKE COMPANY located in DELRAY BEACH has undergone 5 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections show improving food safety practices.
555 Federal Highway
Boca Raton, Florida, 33432
Palm Beach County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 10/7/2025
Inspection #: Visit ID: 13481298
- N/A:No Violations Were Observed
Inspection Date: 8/4/2025
Inspection #: Visit ID: 10954644
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-1-24 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Main prep table raw tuna 47F, tofu 46F, cooked shrimp 52F. Per operator food not prepared or portioned today. Per operator Food held in unit less than four hours. Operator placed foods back into cooler to quick chill. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice 126F. Per operator food held in unit less than four hours. Observed rice warmer not plugged in. Operator plugged rice warmer in. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 2/12/2025
Inspection #: Visit ID: 10776273
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
Inspection Date: 1/29/2025
Inspection #: Visit ID: 8848744
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Advised operator to sanitize via triple sink quaternary sanitizer 200-400ppm.
- 25-05-4:Basic - Single-service articles improperly stored. To go trays stored under hand wash sink in customer service counter area. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No Vacuum breaker observed, splitter attached at mop sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in prep kitchen. Corrected On-Site
Inspection Date: 8/2/2024
Inspection #: Visit ID: 8846496
- N/A:No Violations Were Observed