THE ORIGINAL PANCAKE HOUSE
Federal Highway
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/7/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean... dirty toilet bowl , men and women bathroom
- 08B-38-4:Basic - Food stored on floor....sugar, employee covered Corrected On-Site
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment...both bathroom
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name....sugar, salt, employee labeled Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 51° in flip top one door reach in cooler by the kitchen being held less than 4 hours,employee discarded cheese. Other TCS food was at 41°-43° in same cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...egg wash 53° at cook line , no time mar. Per employee food being held less than 4 hours . Employee discarded food. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...sanitizer spray bottle. Employee labeled Corrected On-Site
Food safety inspection conducted on 2/7/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/21/2023
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...at front counter several wet cloth stored . Employee moved Corrected On-Site Repeat Violation Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at kitchen. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.... Shell eggs stored in room temperatures at cook line . Per manager food being held less than four hours. Employee moved to walk in cooler . **Corrective Action Taken** Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...bacon 49°, shredded cheese 52°, slice cheese 52°, ham 51°, sausage 49°, impossible burger 62°, slice tomatoes 64°, turkey burger 54° , chicken petty 45° in flip top reach in cooler across from grill and omelette cooler at kitchen, food being held more than 4 hours... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding Hallandale sauce 113° at front line hot holding counter , per employee food being held more than four hours . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not portion or prep today bacon 49°, shredded cheese 52°, slice cheese 52°, ham 51°, sausage 49°, impossible burger 62°, slice tomatoes 64°, turkey burger 54° , chicken petty 45° in flip top reach in cooler across from grill and omelette cooler at kitchen, food being held more than 4 hours.stop sale issue . Employee discarded food. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding Hallandale sauce 113° at front line hot holding counter , per employee food being held more than four hours . Stop sale issue . Employee discarded food. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored container lid At cook line handwashing sink . Employee moved ...dumped ice in handwashing sink at front line . Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 7/21/2023 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).