DirtyFLRestaurant Inspection Data

THE ORIGINAL PANCAKE HOUSE

Federal Highway
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/27/2025

Inspection #: Visit ID: 10697059

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Manager chained tanks Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign next to ice machine faded
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8738086

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly top of the ice machine . Employee removed Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container...whipped cream scoop with food stored in room temperature at front line . Employee removed scoop. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours...eggs spinner at kitchen. Employee cleaned .
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ...butter at front line being held more than 4 hours.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sausage patties 54F, sausage 47-51F, sausage links 49F, ham 54F, turkey bacon 52F in flip top reach in cooler across from grill at kitchen and shredded cheese 49F, yellow cheese 53F, white cheese 47F , cut tomatoes 50F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...sausage patties 54F, sausage 47-51F, sausage links 49F, ham 54F, turkey bacon 52F in flip top reach in cooler across from grill at kitchen and shredded cheese 49F, yellow cheese 53F, white cheese 47F , cut tomatoes 50F in flip reach in cooler by the eggs mixer station ... food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Employee discarded food. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ...butter at front line being held more than 4 hours. See stop sale. Employee discarded food. **Corrective Action Taken**
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test kit wrapped. Employee removed.
  • 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Cook unable answer cold hold temperature. Reviewed with Cook

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8604291

  • 32-07-4:Basic - Bathroom facility not clean... dirty toilet bowl , men and women bathroom
  • 08B-38-4:Basic - Food stored on floor....sugar, employee covered Corrected On-Site
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment...both bathroom
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name....sugar, salt, employee labeled Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 51° in flip top one door reach in cooler by the kitchen being held less than 4 hours,employee discarded cheese. Other TCS food was at 41°-43° in same cooler. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...egg wash 53° at cook line , no time mar. Per employee food being held less than 4 hours . Employee discarded food. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...sanitizer spray bottle. Employee labeled Corrected On-Site

Inspection Date: 7/21/2023

Inspection #: Visit ID: 8359250

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses...at front counter several wet cloth stored . Employee moved Corrected On-Site Repeat Violation Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at kitchen. Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.... Shell eggs stored in room temperatures at cook line . Per manager food being held less than four hours. Employee moved to walk in cooler . **Corrective Action Taken** Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...bacon 49°, shredded cheese 52°, slice cheese 52°, ham 51°, sausage 49°, impossible burger 62°, slice tomatoes 64°, turkey burger 54° , chicken petty 45° in flip top reach in cooler across from grill and omelette cooler at kitchen, food being held more than 4 hours... Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding Hallandale sauce 113° at front line hot holding counter , per employee food being held more than four hours . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit... food not portion or prep today bacon 49°, shredded cheese 52°, slice cheese 52°, ham 51°, sausage 49°, impossible burger 62°, slice tomatoes 64°, turkey burger 54° , chicken petty 45° in flip top reach in cooler across from grill and omelette cooler at kitchen, food being held more than 4 hours.stop sale issue . Employee discarded food. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding Hallandale sauce 113° at front line hot holding counter , per employee food being held more than four hours . Stop sale issue . Employee discarded food. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored container lid At cook line handwashing sink . Employee moved ...dumped ice in handwashing sink at front line . Corrected On-Site Repeat Violation Warning