THE ORIGINAL BROOKLYN WATER BAGEL COMPANY
14451 S MILITARY TRL
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 6/11/2024
High Priority
6
Intermediate
2
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. At walk in freezer House made ice coffee cubesnot protected and covered with condensation , see stop sale.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler box of unwashed tomatoes stored over ready to eat cheese, operator moved box of tomatoes to proper storage space. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of white Tuna dented.
- 12A-20-4:High Priority - Employee washed hands with no soap. At prep area observed employee moving trash can with hands and then washed hands with no soap. Spoke to employee who then washed hands correctly. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At make line flip top raw bacon stored on top of cooked beef, operator moved bacon to proper storage. At grab and go cooler raw smoked salmon stored over ready to eat packaged drinks, operator repositioned salmon to proper storage. At walk in cooler several containers of cream cheese with raw smoked salmon stored over containers of coffee, operator moved cheese to proper storage. Corrected On-Site** Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Stored food not covered. At walk in freezer House made ice coffee cubesnot protected and covered with condensation , see stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line provolone cheese (47F - Cold Holding); Swiss cheese (47F - Cold Holding)per operator items were not prepared or portioned today but kept in overstuffed containers in the walk in cooler and pulled out this morning at 6am. Operator moved top half of each container to the walk in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of butter sitting outside cooler with no time mark, per operator product stored for 1 hour, operator time marked. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dry storage spray bottle containing degreaser not labeled, operator labeled correctly. Corrected On-Site
Food safety inspection conducted on 6/11/2024 revealed 10 total violations (6 high priority, 2 intermediate, 2 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-12-01: Next unannounced **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dust. Observed on shelving under ovens on cook line Warning - From follow-up inspection 2023-12-01: Next unannounced **Time Extended**
Food safety inspection conducted on 12/1/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone stored on cook line cutting board. Employee removed Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dust. Observed on shelving under ovens on cook line Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 drawer on cook line: pastrami (63F); corn beef (62F); turkey (58F); potato knish (58F); cooked sausage (60F); Operator states items have been in unit overnight. Monitored unit for approximately 30 minutes with no changes in temperature. See Stop Sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 drawer on cook line: pastrami (63F); corn beef (62F); turkey (58F); potato knish (58F); cooked sausage (60F); Operator states items have been in unit overnight. Monitored unit for approximately 30 minutes with no changes in temperature. See Stop Sale cheese (54°F-58). Operator states item was moved to unit two hours ago. Operator moved to freezer to quick chill cook line flip top 4 drawer: cheese (48F); liquid eggs (50F); ham (48F). Operator states items have been in unit less than 3 hours. Operator started to ice items and move to cooler to quick chill Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at bakery area hand wash sink. Operator removed paper towels from dispenser **Corrective Action Taken** Warning
Food safety inspection conducted on 11/30/2023 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 7/26/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 08B-38-4:Basic - Food stored on floor. Onions. Walk In Cooler Manage placed onions on shelf Corrected On-Site
Food safety inspection conducted on 7/26/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).