DirtyFLRestaurant Inspection Data

THE GRINGO

THE GRINGO in DELRAY BEACH has 4 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

916 Southeast 5th Avenue
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

11/6/2025· 4mo ago

Visit ID: 10926278

Met Inspection Standards

2 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...containers stored in handwashing sink . Operator removed . Corrected On-Site
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.... beef empanadas, cheese empanadas , ground beef empanadas in reach in cooler without date marked.

4/25/2025· 10mo ago

Visit ID: 10752674

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris and dust. Exterior of reach and cooler and empanada oven soiled with flour.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milked opened more than 24 hours ago not date marked. Operator dated marked. Corrected On-Site

1/2/2025· 1y 2mo ago

Visit ID: 8734194

Met Inspection Standards

2 high, 2 int, 1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength and mixed with soap ...quaternary ammonium 00 ppm
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...empanadas 44-46F in bottom shelf in tall reach in cooler . Food not prepped or portion today , food being held less than 4 hours . Operator removed food to upper shelf . **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Quaternary ammonium.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...soap water spray bottle.

11/30/2023· 2y 3mo ago

Visit ID: 8355861

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer in the back room.