DirtyFLRestaurant Inspection Data

THE CEBICHE CO

1204 East Atlantic Avenue
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 6/9/2025

Inspection #: Visit ID: 10816307

  • 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation Warning - From follow-up inspection 2025-06-09: At time of callback inspection still observed **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-06-09: At time of callback inspection not complied Admin Complaint

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10701640

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Repeat Violation Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp 41F store in a container in standing water. Employee removed and began to prep shrimp. Corrected On-Site Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine at three compartment sink 10 Ppm. Operator added more chlorine rechecked 100 Ppm Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/10/2025

Inspection #: Visit ID: 10739379

  • N/A:No Violations Were Observed

Inspection Date: 12/10/2024

Inspection #: Visit ID: 10701153

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-12-10: Not provided. **Time Extended**

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8722884

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Warning
  • 29-08-4:Basic - Plumbing system in disrepair...handwashing sink broken Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded...establishment serve ceviche with Corvina fish . .. Operator stated that she will not serve ceviche without parasites distraction proof of paper Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked chicken 50F, rice 48F, cooked sweet potatoes 48F, pork 50F, hot dogs 50F , chichemorada 50F in reach in cooler . Food not prepped or portion today , food being held more than 4 hours . Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked chicken 50F, rice 48F, cooked sweet potatoes 48F, pork 50F, hot dogs 50F , chichemorada 50F in reach in cooler . Food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Operator discarded food. Operator adjusted thermostat at Coldest number. **Corrective Action Taken** Warning
  • 31B-05-4:Intermediate - Hand drying machine at handwash sink not working. Operator provided paper towel **Corrective Action Taken** Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cooked chicken 50F, rice 48F, cooked sweet potatoes 48F, pork 50F, hot dogs 50F , chichemorada 50F in reach in cooler , food was prepped 3 days ago . Operator discarded food due to temperature abuse . **Corrective Action Taken** Warning

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8324998

  • N/A:No Violations Were Observed