TERIYAKI EXPRESS OF DELRAY BEACH INC

Name: TERIYAKI EXPRESS OF DELRAY BEACH INC
Address: 14590 S MILITARY TRL STE E4, DELRAY BEACH, FL, 33484, US
Rating: 2.4

14590 S MILITARY TRL STE E4

★★☆☆☆ (2.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: 3615013

Inspection #: Visit ID: 8844796

08B-38-4:Basic - Case of beef stored on floor in walk in freezer. Operator stored on shelf. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked crabmeat. Operator stored properly. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler raw shrimp (45-47F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator placed raw shrimp on ice. Advised operator to use time control. **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chicken slicer heavily soiled with grease and food debris.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink by cook line blocked by chair. Operator removed. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8774127

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at gaskets to 4 drawer unit under flat top Corrected On-Site
36-64-5:Basic - Objectionable odors in ware washing area of establishment
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed produce in walk in cooler Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by chair. Operator removed Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8454505

25-05-4:Basic - Single-service articles improperly stored. Wrapped and packaged single service items stored in not in use restroom. Operator removed Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to sanitizer bucket Corrected On-Site
41-07-4:High Priority - Container of medicine improperly stored. Containers of medicine stored on prep tables, shelf above prep table. Operator removed and properly stored Corrected On-Site
14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken/beef stored in plastic handle to go bags in reach in freezer. Discussed with operator
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cut cabbage in walk in cooler. Operator reorganized Corrected On-Site
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice being held at sushi station has no time marking. Operator states rice was cooked 2 hours ago. Operator time marked rice Corrected On-Site

Inspection #: Visit ID: 8373141

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Stepladder and Wet floor sign