TERIYAKI EXPRESS OF DELRAY BEACH INC
14590 S MILITARY TRL STE E4
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/27/2023
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Wrapped and packaged single service items stored in not in use restroom. Operator removed Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. Operator moved to sanitizer bucket Corrected On-Site
- 41-07-4:High Priority - Container of medicine improperly stored. Containers of medicine stored on prep tables, shelf above prep table. Operator removed and properly stored Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken/beef stored in plastic handle to go bags in reach in freezer. Discussed with operator
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cut cabbage in walk in cooler. Operator reorganized Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice being held at sushi station has no time marking. Operator states rice was cooked 2 hours ago. Operator time marked rice Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by Stepladder and Wet floor sign
Food safety inspection conducted on 7/25/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).