TAKI OMAKASE
632 East Atlantic Avenue
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/4/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in scollops. Employee removed paper towel Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw sea food directly top of the ponzu sauce in reach in cooler . Employee properly stored Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....bamboo containers stored in handwashing sink by the triple sink . Employee removed Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...soap water spray bottle. Employee labeled Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/1/2024
High Priority
3
Intermediate
9
Basic
1
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at sushi station at front line. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container...in sushi fish . Employee removed. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw mussels, raw oyster above cooked eel in reach in cooler . Employee properly stored food. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw shell eggs above raw sea food in reach cooler . Employee properly stored. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink...3 compartments sink . Discussed with employee Corrected On-Site Warning
- 01C-02-4:Intermediate - Establishment not maintaining mussel/oyster tags for 90 days. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored rice bowl in handwashing sink at kitchen. Employee moved. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored scrubs in handwashing sink in both sink at sushi station. Employee removed Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Warning
- 01C-03-4:Intermediate - mussel/oyster tags not marked with last date served. Warning
Food safety inspection conducted on 2/1/2024 revealed 13 total violations (3 high priority, 9 intermediate, 1 basic).