DirtyFLRestaurant Inspection Data

TAKI OMAKASE

632 East Atlantic Avenue
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: 3613914

Inspection Date: 4/25/2025

Inspection #: Visit ID: 10715912

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean ice cream bowls stored underneath non-commercially packaged pork in reach in freezer.
  • 36-22-4:Basic - Triple sink and sushi prep floor areas covered with standing water. Operator mopped up at time of inspection. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Non-commercially packaged beef store over non-commercially packaged pork in freezer.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8760004

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....mold like substance buildup around handwashing sink at front line.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container...in cut green onion, cut onion . Employee removed.
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Operator needs quaternary ammonium.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen. Employee provided Corrected On-Site

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8604015

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in scollops. Employee removed paper towel Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw sea food directly top of the ponzu sauce in reach in cooler . Employee properly stored Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....bamboo containers stored in handwashing sink by the triple sink . Employee removed Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...soap water spray bottle. Employee labeled Corrected On-Site

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8603821

  • N/A:No Violations Were Observed

Inspection Date: 2/1/2024

Inspection #: Visit ID: 8368523

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at sushi station at front line. Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container...in sushi fish . Employee removed. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw mussels, raw oyster above cooked eel in reach in cooler . Employee properly stored food. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw shell eggs above raw sea food in reach cooler . Employee properly stored. Corrected On-Site Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink...3 compartments sink . Discussed with employee Corrected On-Site Warning
  • 01C-02-4:Intermediate - Establishment not maintaining mussel/oyster tags for 90 days. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored rice bowl in handwashing sink at kitchen. Employee moved. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored scrubs in handwashing sink in both sink at sushi station. Employee removed Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink at kitchen. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Warning
  • 01C-03-4:Intermediate - mussel/oyster tags not marked with last date served. Warning