SUBWAY
900 Linton Boulevard
Florida, 33444
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8536378
- 29-11-4:Basic - Water leaking from triple sink pipe Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name....water spray bottle , employee labeled. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Inspection Date: 10/26/2023
Inspection #: Visit ID: 8536134
- 11-01-5:Intermediate - - From initial inspection : Intermediate - Person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Provided form. Warning - From follow-up inspection 2023-10-26: Not provided **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-26: Not provided **Time Extended**
Inspection Date: 10/25/2023
Inspection #: Visit ID: 8368843
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... cut lettuce 45°, veggie patty 57°, eggs 47° in cold hold well , per operator food being held less than 4 hours . Operator time marked on food. **Corrective Action Taken** Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at dishwashing area. Employee provided Corrected On-Site Warning
- 11-01-5:Intermediate - Person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Provided form. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning