DirtyFLRestaurant Inspection Data

SUBWAY 34918

SUBWAY 34918 maintains a 3.1/5 food safety rating based on 4 health department inspections in DELRAY BEACH. Recent inspections show improving food safety practices.

900 Linton Boulevard
Florida, 33444
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/27/2025

Inspection #: Visit ID: 13528292

  • 14-69-4:Basic - Ice buildup in middle walk-in freezer floor.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry...wet mop stored in floor.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength....00 ppm. Employee prepped during inspection quaternary ammonium 200 ppm. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only...unused cardboard boxes front of the exit door.

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8854455

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by the walk in cooler .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...rotisserie chicken 52F over storage food with stuck container one another in cold hold table at front line , food not prepped or portion today food being held less than for hours . Employee reduced food and removed food to walk in cooler . **Corrective Action Taken** Repeat Violation
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles...sanitizer solution chlorine 200+ ppm for in use knives at front line . Employee discarded sanitizer solution. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8764746

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cheese pizza 66F in back up reach in cooler at front line , food not prepped or portion today . Per operator , food being held more than 4 hours .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cheese pizza 66F in back up reach in cooler at front line , food not prepped or portion today . Per operator , food being held more than 4 hours . Stop sale issue . Operator discarded food. **Corrective Action Taken**

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8665797

  • N/A:No Violations Were Observed