DirtyFLRestaurant Inspection Data

SUBCULTURE COFFEE

Subculture Alley
West Palm Beach, Florida, 33480
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10823511

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees...manager provided handwritten sign Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....sanitizer spray bottle . Manager labeled Corrected On-Site

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10823508

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees...by the three compartment sink . Warning - From follow-up inspection 2025-04-22: Not provided **Time Extended**

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10823216

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin....heavy soiled build in ice machine . Warning
  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris...underneath equipment, shelvings Warning
  • 23-01-4:Basic - Ice machine , reach in coolers exterior soiled. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees...by the three compartment sink . Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy soiled build up all handwashing sink at, dumped sink Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues...all reach in coolers and reach in freezers in the establishment. Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Warning
  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean...manager drained water Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at front line ...manager removed Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ice cream 59F in soft server ice cream machine, food was not prepped or portion today , food being held more than 4 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ice cream 59F in soft server ice cream machine, food was not prepped or portion today , food being held more than 4 hours. Stop sale issue . Manager turned off machine to clean ..... ham sandwich 44F in bottom shelf at tall glass door reach in cooler at front line , food being held less than 4 hours , food not prepped or portion today . Manager removed food up colder shelve . **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored....bleach spray bottle stored Hemp seeds, bagel topping, jam , Single serve to go container at front counter. Manager removed bleach spray bottle . Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....stored unused plate, soap container inside handwashing sink by the tree compartment sink . Manager removed those things . Corrected On-Site Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....some food evidence ( coffee, spinach) in handwashing sink at front line . Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the three compartment sink . Warning

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10781938

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observe at front counter
  • 08B-38-4:Basic - Food stored on floor. Observe a bag of coffee on floor in rear kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored. On case of coffee lids stored on floor in rear kitchen.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at splitter at mop sink and outside hose Bibb.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe broken chsir blocking hand wash sink next to three compartment sink..

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8776720

  • 10-08-5:Basic - Ice scoop handle in contact with ice at front counter . Operator removed. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees next to triple sink.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink splitter added to mop sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times blocked by an unused freezer, next to triple sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter and next to triple sink. Operator provided. Corrected On-Site

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8666788

  • N/A:No Violations Were Observed

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8575387

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No self closing doors for both bathrooms.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 2) The coffee bar with open/exposed ceilings is limited to beverage related activities only. No food preparation or food handling may occur. Observed oven at coffee bar. Operator stated oven will be moved in food preparation are/kitchen. Construction materials must be durable. Exposed joists and rafters constructed of durable materials are allowed. Painted concrete ceilings are allowed. Decorative items and attachments that are provided for ambiance need not meet this requirement if they are kept clean. Sewer lines must be shielded to intercept potential drips. Foam insulation must be sealed rendering it cleanable. Non-durable HVAC insulation,raw wood and fabric materials are not permitted. If contamination from the ceiling is observed, or the ceiling is not properly cleaned the installation of a flat, smooth, and easily cleanable ceiling above the coffee bar will be required. 3) Client has agreed to install smooth, easily cleanable, and non-absorbent ceiling tiles above the preparation area. All food prep, food storage, dishwashing, and dry storage will occur in the prep area.