DirtyFLRestaurant Inspection Data

SIMPLY FOODS EVENT CATERING

SIMPLY FOODS EVENT CATERING located in DELRAY BEACH has undergone 4 health department inspections, achieving a 3.4/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

1445 N CONGRESS AVE #5

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

11/12/2025· 4mo ago

Visit ID: 10939235

Met Inspection Standards

3 high

  • 01B-07-4:High Priority - Food with mold-like growth in butter, tomato jam . See stop sale. Operator discarded food. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....cream cheese date marked 10/10 , garlic ginger butter 10/5, tomato jam ( mold build up ) butter 10/05 ( mold build up ) , pesto date marked 10/3 in reach in cooler . See stop sale issue . Operator discarded food. **Corrective Action Taken**
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....cream cheese date marked 10/10 , garlic ginger butter 10/5, tomato jam ( mold build up ) butter 10/05 ( mold build up ) , pesto date marked 10/3 in reach in cooler .

5/5/2025· 10mo ago

Visit ID: 10831033

Met Inspection Standards
  • N/A:No Violations Were Observed

5/2/2025· 10mo ago

Visit ID: 10720162

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....smoked salmon 44F, cheese 45F in glass door reach in cooler at kitchen and fresh cheese 44F, cut melon 44F in tall reach in cooler at front line . Food not prepped or portion today , food being held less than 4 hours . Operator removed food to acceptable place in the cooler . **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory....offered smoked salmon in catering menu without consumer advisory. Warning

11/14/2024· 1y 3mo ago

Visit ID: 10717108

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed one 5 gal plastic bottle on floor . Operator placed on shelf. Corrected On-Site