DirtyFLRestaurant Inspection Data

SILVERBALL MUSEUM

19 NE 3 AVE

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: 3611267

Inspection Date: 7/17/2025

Inspection #: 3611267

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10818670

  • N/A:No Violations Were Observed

Inspection Date: 4/14/2025

Inspection #: Visit ID: 10727304

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in upstairs bar, interior of ice machine soiled with black mold like debris. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup used to portion parmesan cheese in reach in cooler. Employee removed cups. Corrected On-Site Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed at flip top cooler. Employee removed and placed to be laundered. Corrected On-Site Warning
  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. As per operator, alcohol sanitizer was used in bucket. Operator discarded and used chlorine sanitizer. Second reading 100ppm. Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed in kitchen next flip top cooler. Employee removed bucket from floor. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in reach-in cooler, cooked wings (50F - Cold Holding); blue cheese (46F - Cold Holding); chicken broth (47F - Cold Holding); chili (48F - Cold Holding); heavy cream (49F - Cold Holding). - in flip top cooler, sour cream (42-50F - Cold Holding); shredded parmesan cheese (42-47F - Cold Holding) Per operator, items were not prepared or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in reach-in cooler, cooked wings (50F - Cold Holding); blue cheese (46F - Cold Holding); chicken broth (47F - Cold Holding); chili (48F - Cold Holding); heavy cream (49F - Cold Holding). - in flip top cooler, sour cream (42-50F - Cold Holding); shredded parmesan cheese (42-47F - Cold Holding) Per operator, items were not prepared or portioned today. See stop sale. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10727068

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kereisha Miller PIC. Warning - From follow-up inspection 2025-01-21: No proof of any training provided. Cook Steven, in kitchen stated he started 45 days ago and that there are 4 cooks working in kitchen. No other cooks working today. Admin Complaint

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8722623

  • 12B-07-4:Basic - Employee water bottle and food container on a food preparation table or over/next to clean slicer. Employee removed items. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kereisha Miller PIC. Warning

Inspection Date: 2/29/2024

Inspection #: Visit ID: 8509522

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut tomatoes 47F, sour cream 45F next to Pixar oven in flip top reach cooler , food not prepped or portion today , food being held less than 4 hours . Cook covered food. ... Raw chicken 46 F in beer walk in cooler being held less than four hours. Cooked covered chicken with ice .**Corrective Action Taken** **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...corn beef sliced 2 days ago, cheese 4 days ago . Cook date marked on corn beef, cheese tossed . Corrected On-Site

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8344906

  • 08B-38-4:Basic - 4 boxes of Oil stored on floor in kitchen.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available for undercooked hamburgers. Printed out consumer advisory for operator, hung up on the wall. Corrected On-Site