SILVERBALL MUSEUM
19 NE 3 AVE
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/29/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut tomatoes 47F, sour cream 45F next to Pixar oven in flip top reach cooler , food not prepped or portion today , food being held less than 4 hours . Cook covered food. ... Raw chicken 46 F in beer walk in cooler being held less than four hours. Cooked covered chicken with ice .**Corrective Action Taken** **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...corn beef sliced 2 days ago, cheese 4 days ago . Cook date marked on corn beef, cheese tossed . Corrected On-Site
Food safety inspection conducted on 2/29/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - 4 boxes of Oil stored on floor in kitchen.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory available for undercooked hamburgers. Printed out consumer advisory for operator, hung up on the wall. Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).