SHIITAKE ASIAN BISTRO

Name: SHIITAKE ASIAN BISTRO
Address: 4900 LINTON BLVD STE 14, DELRAY BEACH, FL, 33445, US
Rating: 2.1

4900 LINTON BLVD STE 14

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8839118

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Left door open men bathroom. Employee closed. Corrected On-Site
06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Operator removed from packaging. Corrected On-Site
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public at reach in cooler .
08B-12-5:Basic - Stored food not covered....fried shrimp at reach in freezer. Employee covered Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....krab 49F at front line rare counter . Food not prepped or portion today food being held less than an hour . Employee removed to reach in cooler . **Corrective Action Taken**
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cooked chicken, rice in reach in cooler , food was cooked Sunday 3 days ago . Employee date marked Corrected On-Site

Inspection #: Visit ID: 8773126

12B-02-4:Basic - Employee eating in a food preparation or other restricted area...employee eating in cook line . Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...rice 46-47F cooling in plastic bags with tightly at reach in cooler . Took another temperature after 15 minutes it was temperature as above . Operator replace rice in shallow container and stored in reach in freezer to cooling fast . **Corrective Action Taken**
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by moving cart at dishwashing area. Manager removed cart. Corrected On-Site
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory in happy hour menu , all other menu have consumer advisory.

Inspection #: Visit ID: 8511079

32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance...both bathroom
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in fried chicken, fried shrimp, fried rice . Employee removed paper towels. Corrected On-Site Repeat Violation
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice in sushi station being held less than 4 hours. Manager time marked. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....ginger dressing was cooked 5 days ago in glass door reach in cooler at kitchen. Manager date marked. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....multiple sanitizer spray bottles, employee labeled Corrected On-Site

Inspection #: Visit ID: 8372037

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...salmon , tuna at reach in cooler at sushi station, kitchen .employee removed fish from the vacuum package. Corrected On-Site
14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in cut vegetables, cut garnishes . Employee removed paper towels. Corrected On-Site
08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food....raw sea food above ready to eat ginger in sushi reach in cooler .... Raw sea food , raw shell eggs above sauce, noodles, cut vegetables, beans sprouts in reach in cooler at kitchen. Employee properly stored food Corrected On-Site