DirtyFLRestaurant Inspection Data

SHIITAKE ASIAN BISTRO

4900 LINTON BLVD STE 14

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8511079

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance...both bathroom
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in fried chicken, fried shrimp, fried rice . Employee removed paper towels. Corrected On-Site Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...sushi rice in sushi station being held less than 4 hours. Manager time marked. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....ginger dressing was cooked 5 days ago in glass door reach in cooler at kitchen. Manager date marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled....multiple sanitizer spray bottles, employee labeled Corrected On-Site

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8372037

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...salmon , tuna at reach in cooler at sushi station, kitchen .employee removed fish from the vacuum package. Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in cut vegetables, cut garnishes . Employee removed paper towels. Corrected On-Site
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food....raw sea food above ready to eat ginger in sushi reach in cooler .... Raw sea food , raw shell eggs above sauce, noodles, cut vegetables, beans sprouts in reach in cooler at kitchen. Employee properly stored food Corrected On-Site