DirtyFLRestaurant Inspection Data

SEAGATE BEACH CLUB LEVEL 2

With 3 inspections documented, SEAGATE BEACH CLUB LEVEL 2 maintains a 2.5/5 food safety rating in DELRAY BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 3 reports on file

401 South Ocean Boulevard
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 3 health inspection reports

All Inspection Reports

9/19/2025· 5mo ago

Visit ID: 10882359

Met Inspection Standards

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...meatballs 47F in tall reach in cooler, food not prepped or portion today , food being held more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...meatballs 47F in tall reach in cooler, food not prepped or portion today , food being held more than 4 hours. Stop sale issue . Chef discarded food. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at server station, by the dish machine. Chef provided. Corrected On-Site

3/19/2025· 11mo ago

Visit ID: 10713013

Met Inspection Standards

2 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 200 ++ ppm.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken above rice , ham in reach in drawer at kitchen. Chef properly stored.

11/5/2024· 1y 4mo ago

Visit ID: 10703877

Met Inspection Standards

2 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of hot water sanitizer measuring device or tools.
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.