SABAI THAI
13900 JOG RD STE 205, DELRAY BEACH 33446
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/21/2024
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm. Operator primed sanitizer and retested at 100ppm chlorine Corrected On-Site
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Raw fish stored in same container as packaged cooked duck in drawers under grill unit. Operator removed Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi bar has no time marking. Operator states rice was made 3 hours ago. Operator time marked sushi rice Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Packaged Raw frozen shrimp stored in cook line hand wash sink. Operator removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line hand wash sink. Operator provided Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at cook line hand wash sink, operator provided Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).
Inspection on 9/26/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at 1 door white on cook line
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked noodles in cook line flip top cooler,operator reorganized. Raw shrimp stored above cooked tofu, cooked duck in drawers under stove. Operator reorganized Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu does not identify which items contain raw or undercooked items. Operator marked menus to identify at time of inspection Corrected On-Site
Food safety inspection conducted on 9/26/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).