ROSSANOS
ROSSANOS located in DELRAY BEACH has undergone 6 health department inspections, achieving a 3.5/5 overall safety rating. Recent inspections show improving food safety practices.
440 Northeast 5th Avenue
Florida, 33483
Palm Beach County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 11/5/2025
Inspection #: Visit ID: 13559021
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink...water running 69F Warning - From follow-up inspection 2025-11-05: Three compartment sink 66F Admin Complaint
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-11-05: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...water 69F Warning - From follow-up inspection 2025-11-05: Provided Handwashing sink 65F water Admin Complaint
Inspection Date: 10/24/2025
Inspection #: Visit ID: 10885988
- 41-10-4:High Priority - Toxic substance/chemical improperly stored....glass cleaner, all purpose cleaner spray bottles stored with cleaned bowl, container, spatial, tong . Operator removed . Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored container in handwashing sink . Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink...water running 69F Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...water 69F Warning
Inspection Date: 3/12/2025
Inspection #: Visit ID: 10717698
- N/A:No Violations Were Observed
Inspection Date: 11/12/2024
Inspection #: Visit ID: 10710933
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-11-12: Not provided **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...water temperature is 75F . Warning - From follow-up inspection 2024-11-12: Not provided **Time Extended**
Inspection Date: 11/1/2024
Inspection #: Visit ID: 8711105
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 48, ham 46, sausages 53F in cold hold well at pizza station , pizza sauce 72 F in pizza station at room temperature , food being held less than 4 hours . Employee time marked **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...water temperature is 75F . Warning
Inspection Date: 5/15/2024
Inspection #: Visit ID: 8333190
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site