DirtyFLRestaurant Inspection Data

ROKA TURKISH CUISINE

ROKA TURKISH CUISINE maintains a 2.2/5 food safety rating based on 2 health department inspections in DELRAY BEACH. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 2 reports on file

398 NE 5TH AVE

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

4/1/2026· 2w ago

Visit ID: 10877008

Met Inspection Standards

3 high, 1 int, 3 basic

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt not labeled at prep area. Operator labeled. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle documents and then immediately put on gloves without first washing hands. Reviewed handwashing requirements with operator.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (48F - Cold Holding) not prepped or portioned today stored in reach in flip top cooler. Per operator, item was stored overnight.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (53F - Cold Holding) not prepped or portioned today stored for 3 hours in flip top cooler. Operator moved to neighboring cooler. cooked beef (48F - Cold Holding) not prepped or portioned today stored in reach in flip top cooler. Per operator, item was stored overnight. See stop sale.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/27/2025· 10mo ago

Visit ID: 10841645

Met Inspection Standards

3 int, 1 basic

  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.