DirtyFLRestaurant Inspection Data

RENZO PIZZERIA DELRAY

Health inspection records show RENZO PIZZERIA DELRAY in DELRAY BEACH has 5 inspections with a food safety rating of 2.2/5. Recent inspections indicate some food safety concerns.

130 South Congress Avenue
Florida, 33445
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 10904273

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored....ice scoop stored directly stored top of the ice machine. Employee removed. Corrected On-Site
  • 16-11-4:Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps....manager make sanitizer solution with soap . Reviewed preparation sanitizer solution
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized . Dishwasher cleaning utensils, can opener but not sanitized. Employee sanitized equipment, utensils after discussion. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food...Lysol spray bottle used for water spray . Employee discarded Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw burger with arugula contacted each other in reach in cooler at kitchen, employee discarded arugula. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...shredded cheese 58F stored food top another container in flip top reach in cooler , food not prepped or portion today , food being held less than 4 hours . Employee removed food to another coldest cooler . **Corrective Action Taken**
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment...not know how do prepared sanitizer solution. Reviewed with manager.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....heavy soiled building up in can opener blade and exterior can opener blade . Employee cleaned . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored big container in handwashing sink for storage cleaned utensils. Manager removed container . Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...all handwashing sink at premises. Employee provided napkins Corrected On-Site

Inspection Date: 4/3/2025

Inspection #: Visit ID: 8876126

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomato sauce. True Reach in cooler Operator removed eggs and placed on bottom shelf Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Inspection Date: 8/29/2024

Inspection #: Visit ID: 8776234

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....basil with raw chicken, raw chicken above marinara sauce in reach in cooler , operator properly stored. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fresh mozzarella cheese 45-50F, grilled onions 47F, grilled pepper 50F in flip top reach in cooler at kitchen , food not prepped or cooked today , food being held more than 4 hours .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fresh mozzarella cheese 45-50F, grilled onions 47F, grilled pepper 50F in flip top reach in cooler at kitchen , food not prepped or cooked today , food being held more than 4 hours . Stop sale issue . Employee discarded food . Shredded cheese 48F, pizza sauce 48F, mozzarella cheese 46F, ricotta 49F, meatballs 46F in flip top reach in cooler at pizza station, food not prepped or portion today, food being held less than 4 hours . Employee time marked. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... pizza shelf at front line being held less than 4 hours. Operator time marked. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.... Quaternary ammonium .
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8610122

  • 14-06-4:Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed at front counter shelf. Warning - From follow-up inspection 2024-02-13: Not sealed **Time Extended**
  • 04-02-4:Intermediate - - From initial inspection : Intermediate - Incapable of cold holding units to maintain time/temperature control for safety food at proper temperatures at kitchen, ambient temperature 52F Warning - From follow-up inspection 2024-02-13: **Time Extended**

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8607881

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by the triple sink. Warning
  • 27-10-4:Basic - No hot running water at mop sink...provided
  • 14-06-4:Basic - Wood food-contact surface not properly sealed at front counter shelf. Warning
  • 04-02-4:Intermediate - Incapable of cold holding units to maintain time/temperature control for safety food at proper temperatures at kitchen, ambient temperature 52°F Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink...provided Corrected On-Site
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink...provided