RED CRAB JUICY SEAFOOD AND BAR
4979 W ATLANTIC AVE, DELRAY BEACH 33445
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...lobster legs 46° in reach in cooler , Food was not portion or prepped today . Food being held less than 4 hours. Employee covered food with ice. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by big garbage can , employee moved. Corrected On-Site
Food safety inspection conducted on 1/29/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/24/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees eating in prep area. Operator moved employees to dining room Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator switched sanitizer and primed. Retested at 100ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. middle flip top:cheese (51°F) being held inside of bag, inside of large pan in middle flip top cooler. Operator states item has been in unit for approximately 1 hour, operator moved item to reach in section of flip top **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items stored in hand wash sink next to triple sink. Operator removed Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing red substance at mop sink not labeled. Operator labeled degreaser Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).