PURLIFE CAFE

With 5 inspections documented, PURLIFE CAFE maintains a 2.4/5 food safety rating in DELRAY BEACH. Food safety practices have remained consistent.

45 NE 2 AVE

★★☆☆☆ (2.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10905489

02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food...wrong expiration date . Operator properly date marked. Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor...operator properly stored.
53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment...not know big six bacteria name, not know how do calibrated thermometer , Reviewed with manager

Inspection #: Visit ID: 8988888

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times....blocked by broom, dust pen, garbage can, moving rack at prep kitchen.. manager removed those thing . Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine... hot water sanitizer measuring device not functioning. Operator fixed end of the inspection. Corrected On-Site

Inspection #: Visit ID: 8738977

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw salmon above ready to eat turkey bacon , falafel in reach in cooler . Employee properly stored food. Corrected On-Site
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Pico de gallo 45F, black beans 53F, cut cabbage 44F, corn salad 44F in flip top reach in cooler cafe service area and turkey bacon 52F, cream cheese 53F, salsa 54, beef base 51F, half and half 53F in reach in cooler , food not prepped or portion today , food being held more than 4 hours . Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Pico de gallo 45F, black beans 53F, cut cabbage 44F, corn salad 44F in flip top reach in cooler cafe service area and turkey bacon 52F, cream cheese 53F, salsa 54, beef base 51F, half and half 53F in reach in cooler , food not prepped or portion today , food being held more than 4 hours . Stop sale issue . Operator discarded food. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection #: Visit ID: 8571451

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..l.black beans 52F, hummus 51F, cut tomatoes 48F, beets 59F , corn 56F , tofu 46F, cheeses 46F in flip top reach in cooler at front counter . Food not prepped or portion today , Manager not aware how long food being held out of temperature.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..l.black beans 52F, hummus 51F, cut tomatoes 48F, beets 59F , corn 56F , tofu 46F, cheeses 46F in flip top reach in cooler at front counter . Food not prepped or portion today , Manager not aware how long food being held out of temperature. Stop sale issue. .. Kale 57F, spinach 53F, spring mix 56F cut lettuce 54 F in green reach in cooler , food not prepped or portion today , food being held less than four hours. Manager removed food to walk in cooler **Corrective Action Taken**
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...towel stored in handwashing sink .employee removed towel Corrected On-Site

Inspection #: Visit ID: 8360293

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid for licensed Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observe raw tuna above beans in reach in cooler. Operator placed raw tuna on lower shelf. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observe plastic container blocking hand wash sink by 3 compartment sink Operator removed Corrected On-Site