POLLO TROPICAL #138

POLLO TROPICAL #138 in DELRAY BEACH has 7 health inspections on record with an overall food safety rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 5 months ago · 7 reports on file

Southwest 10th Avenue

Florida, 33444

Palm Beach County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

9/24/2025· 5mo ago

Visit ID: 10875909

Met Inspection Standards

N/A:No Violations Were Observed

6/20/2025· 8mo ago

Visit ID: 8737966

Met Inspection Standards

N/A:No Violations Were Observed

10/7/2024· 1y 5mo ago

Visit ID: 8995929

Met Inspection Standards

1 high, 2 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed at triple sink
23-03-4:Basic - Nonfood-contact surface soiled with dust. Observed at fan at drive thru window, screens above cook line
41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed in prep area, operator removed and discarded Corrected On-Site

10/2/2024· 1y 5mo ago

Visit ID: 8990986

Met Inspection Standards

4 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at ceiling tile above ice machine
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with mold-like substance. Observed in dining room, above front counter, operator states repairs are being made and waiting on replacement tiles **Corrective Action Taken**
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on walk in cooler shelving
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 1 door low top at front counter

5/29/2024· 1y 9mo ago

Visit ID: 8683319

Met Inspection Standards

1 high, 1 int, 1 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at right side cook line
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (111-127F - Hot Holding) being held in hot holding cabinet. Per operator chicken cooked approximately 1 hour ago. Operator discarded Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing/prep area hand wash sink. Operator provided Corrected On-Site

11/30/2023· 2y 3mo ago

Visit ID: 8471762

Met Inspection Standards

1 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at front counter reach in, 2 door chicken reach in

8/14/2023· 2y 7mo ago

Visit ID: 8359115

Met Inspection Standards

2 basic

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above 3 Compartment sink.