DirtyFLRestaurant Inspection Data

PLANET JUICE

Food safety records indicate PLANET JUICE in DELRAY BEACH has 5 inspections with a 2.2/5 overall rating. Recent inspections indicate some food safety concerns.

East Linton Boulevard
Florida, 33483
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10901989

  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over unwashed carrots and mixed greens
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit provided for chlorine sanitizer

Inspection Date: 3/28/2025

Inspection #: Visit ID: 10697733

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed scoop Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3Compartment sink Operator replaced paper towels Corrected On-Site

Inspection Date: 10/16/2024

Inspection #: Visit ID: 8763815

  • 10-03-4:Basic - In-use utensil spoon used with moist food stored in room temperature . Employee removed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 49F, block cheese 50F in glass door reach in cooler . Food not prepped or portion today , food being held more than 4 hours ,
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...slice cheese 49F, block cheese 50F in glass door reach in cooler . Food not prepped or portion today , food being held more than 4 hours , stop sale issue . Employee discarded. Food. **Corrective Action Taken** Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...prep sink designated as a handwashing sink . Employee removed soap , sign Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths...chlorine
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/7/2024

Inspection #: Visit ID: 8512309

  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells.employee discarded egg. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ready to eat chicken 53° in reach in cooler , food not prep or portion today . Food being held less than four hours. Employee removed to reach in freezer to cooling fast. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade . Employee removed Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...rinsing blenders in handwashing sink at front . Discussed with employee, employee removed blunders **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....tuna prep yesterday noon in reach in cooler . Employee date marked. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...bleach spray bottle. Employee labeled Corrected On-Site

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8367835

  • 10-08-5:Basic - Ice scoop handle in contact with ice at front counter. Operator removed. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth chlorine solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles 200ppm+. Operator set up fresh solution at 75ppm. Corrected On-Site