OB SMOKEHOUSE AND CONCH
37 SW FIFTH AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 7/6/2023
Inspection #: Visit ID: 8416278
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name...flour, sugar . Manager labeled. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area...two live fly , flying at dishwashing area, manager ride of them . Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...conch fritters 51°, sour cream 49° in white tall reach in cooler being held more than 4 hours ( from yesterday) .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...conch fritters 51°, sour cream 49° in white tall reach in cooler being held more than 4 hours ( from yesterday) . Stop sale issue ...and raw pork 50°, shrimp 51°, conch crab 50° , potato salad 51° shredded cheese 59° in white tall reach in cooler being held less than four hours . Manager moved to reach in freezer. **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.