DirtyFLRestaurant Inspection Data

NOUTTA SUSHI

Health inspection records show NOUTTA SUSHI in DELRAY BEACH has 8 inspections with a food safety rating of 3.6/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 8 reports on file

West Atlantic Avenue
Florida, 33445
Palm Beach County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 8 health inspection reports

All Inspection Reports

7/26/2025· 7mo ago

Visit ID: 13472680

Met Inspection Standards
  • N/A:No Violations Were Observed

7/25/2025· 7mo ago

Visit ID: 13470073

Met Inspection Standards
  • N/A:No Violations Were Observed

7/25/2025· 7mo ago

Visit ID: 13471435

Follow-up Inspection Required

1 basic

  • 35A-03-4:Basic - Dead roaches on premises. Observed 15 dead roaches in kitchen. Admin Complaint

7/23/2025· 7mo ago

Visit ID: 10905699

Follow-up Inspection Required

2 high, 2 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at cook line a knife stored between the flip top cooler #1 and #2. Operator removed. Corrected On-Site Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach at counter in kitchen. Operator removed. Corrected On-Site Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler #1 butter (45F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed butter past the fill line. Operator placed butter below into reach in cooler to quick chill. **Corrective Action Taken** Warning

4/23/2025· 10mo ago

Visit ID: 10777635

Follow-up Inspection Required

1 high, 3 int

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked sushi rice 10:30-2:30 Corrected On-Site Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at handwashing sink in kitchen, bucket stored inside. Operator removed. Corrected On-Site
  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

4/10/2025· 11mo ago

Visit ID: 10783133

Met Inspection Standards
  • N/A:No Violations Were Observed

2/19/2025· 1y ago

Visit ID: 10777411

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-19: **Time Extended**

2/11/2025· 1y ago

Visit ID: 8996235

Follow-up Inspection Required

3 high, 3 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in refrigeration at sushi bar station ; raw salmon (52F - Cold Holding). Per operator food not prepared or portioned today. Food held out of temperature for less than 4 hours. Operator removed food to quick chill in walk in cooler. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked 11:00-3:00. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk in cooler milk not date marked. Operator date marked milk 2/8/25. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning