DirtyFLRestaurant Inspection Data

NINO'S RESTAURANT & PIZZERIA

With 5 inspections documented, NINO'S RESTAURANT & PIZZERIA maintains a 2.2/5 food safety rating in DELRAY BEACH. Food safety practices have remained consistent.

Last inspection: 5 months ago · 5 reports on file

13900 JOG RD STE 201

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

10/9/2025· 5mo ago

Visit ID: 10938710

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 08B-12-5:Basic - Ice cream not covered in reach in freezer.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over sliced tomatoes in reach in cooler next to fryer. Operator stored raw calamari properly. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a scrubber and can opener stored in handwashing sink. Operator stored items properly. Corrected On-Site

2/13/2025· 1y ago

Visit ID: 8823073

Met Inspection Standards

1 high, 2 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #2 eggplant (50F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than 4 hours. Operator moved foods to walk in cooler to quick chill. Observed at Prep station cooler ; butter chips (51F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator moved food to walk in cooler to quick chill. Advised operator to use time control for butter chips. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed in handwashing sink by kitchen a scrubber and spray bottle found inside. Operator removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle near wait station area not labeled. Operator labeled glass cleaner. Corrected On-Site

7/8/2024· 1y 8mo ago

Visit ID: 8740229

Met Inspection Standards

3 high, 1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Pan of cooked lasagna stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/reach in cooler. Observed at 1 door glass in kitchen. Observed at 2 door low top at espresso station. Discussed with operator
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at 2 door low top at espresso station
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw beef in walk in cooler. Operator reorganized Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door low top at espresso station: milk (48F); cream (50F) being held in unit for less than 2 hours. Operator moved to walk in cooler **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose Bibb next to triple sink with hose attached
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. meatballs cooling for approximately 45 minutes (2:55) (90F-99F - Cooling); meatballs (3:30) (90F-99F - Cooling) being cooled on speed rack at room temperature. Operator moved speed rack to walk in freezer. Discussed proper cooling with operator **Corrective Action Taken**

10/27/2023· 2y 4mo ago

Visit ID: 8446879

Met Inspection Standards

3 high, 1 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed at reach in coolers throughout
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at pizza line flip top
  • 29-03-4:Basic - Water draining onto floor surface. Observed at ware washing hand wash sink
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in direct contact with can liner. Discussed with operator
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef/chicken stored above raw fish in right side cook line flip top cooler. Operator reorganized Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. minestrone soup (126F - Hot Holding) employee states soup was reheated on stove and moved to steam table for hot holding. Item has been in steam table for approximately 1 hour. Operator reheated to 165°F Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ware washing hand wash sink blocked by items, items stored in hand wash sink. Operator made accessible Corrected On-Site

7/17/2023· 2y 7mo ago

Visit ID: 8361704

Met Inspection Standards

1 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. HWS next to 3CS
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site