MAOZ VEGETARIAN
430 E LINTON BLVD STE 904
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/4/2024
Inspection #: Visit ID: 8507982
- N/A:No Violations Were Observed
Inspection Date: 1/4/2024
Inspection #: Visit ID: 8379796
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....hot holding Brussels sprouts 110°F in hot holding table being held less than 4 hours, operator time marked. **Corrective Action Taken**
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8501120
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands....employee came from outside and then putting gloves on hand to make salad. Discussed with manager, employee washing hands. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...l tomato, cucumber salad in cold hold well at front counter . Warning
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...l tomato, cucumber salad in cold hold well at front counter . See stop sale. Manager discarded food. Corrected On-Site Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.... All TCS food in cold hold well being held less than 4 hours . Manager time marked on food. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning