LUCILLES BAD TO THE BONE BBQ DELRAY

Name: LUCILLES BAD TO THE BONE BBQ DELRAY
Address: 9173 WEST ATLANTIC AVENUE #120, DELRAY BEACH, FL, 33446, US
Rating: 3.5

9173 WEST ATLANTIC AVENUE #120

★★★½☆ (3.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8841710

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw brisket at walk in cooler. Operator stored properly. Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onion strings (98F - Hot Holding) Observed in expo window. Per operator, out of temperature for approximately 2 hours. Advised operator to add to time control. Operator time stamped product for remaining 2 hours. ; 1/2 chicken (127F - Hot Holding) Observed in hot holding box. Per operator, out of temperature for approximately 2 hours. Operator returned to oven to reheat to 165+F. **Corrective Action Taken**

Inspection #: Visit ID: 8770351

08B-12-5:Basic - Stored food not covered. Multiple trays of ribs that were prepared yesterday stored uncovered in walk in cooler. Employees covered Corrected On-Site
41-24-4:High Priority - Pesticide-emitting strip present in food prep area. Observed in dry storage area in kitchen, to go area. Operator removed and discarded Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds lettuce, cooked corn on cook on TPHC. Operator unable to provide written plan at time of inspection. Items properly time marked. Provided written plan, operator completed at time of inspection Corrected On-Site

Inspection #: Visit ID: 8514899

08B-36-4:Basic - Food stored in a location that is exposed to splash. Low top speed rack with wrapped potatoes stored directly next to hand wash sink on cook line exposed to splash. Operator covered rack Corrected On-Site
36-27-5:Basic - Wall soiled with food debris. Observed at chicken wing section. Operator cleaned and sanitized Corrected On-Site

Inspection #: Visit ID: 8371091

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave door handle on cook line soiled. Operator cleaned and sanitized Corrected On-Site
35B-08-4:Basic - Fly sticky tape hanging over ware washing area. Operator removed and discarded Corrected On-Site
08B-12-5:Basic - Stored food not covered. Cooked chicken in walk in cooler cooked on a previous day not covered. Operator covered Corrected On-Site