LITTLE CAESARS
South Congress Avenue
Florida, 33445
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 7/22/2025
Inspection #: 3629766
Inspection Date: 1/14/2025
Inspection #: Visit ID: 8830519
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..... pepperoni pizza, cheese pizza in prep rack at prep station, to go marinara sauce at front line . per employee food was prep an hour ago , employee turned on clock . Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by big garbage can . Employee removed . Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored water pitcher in handwashing sink , employee removed. Corrected On-Site
Inspection Date: 7/16/2024
Inspection #: Visit ID: 8718698
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...pizza sauce 49 F , mushroom 49F , string cheese 48F in flip top reach in cooler at pizza station. Portion pizza sauce 77F at front line room temperature ,it was portion from the same reach in cooler . Food not prepped today , food being held more than 4 hours .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...pizza sauce 49 F , mushroom 49F , string cheese 48F in flip top reach in cooler at pizza station. Portion pizza sauce 77F at front line room temperature ,it was portion from the same reach in cooler . Food not prepped today , food being held more than 4 hours . Stop sale issue . Employee discarded food . **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... uncooked prepped pepperoni, cheese pizza in the rack in room temperature without time marked at pizza station . Pizza was made 3 pm less than 4 hours . Employee time marked. Corrected On-Site Repeat Violation Admin Complaint
Inspection Date: 11/3/2023
Inspection #: Visit ID: 8543056
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets to pizza hot holding unit - From follow-up inspection 2023-11-03: Next unannounced **Time Extended**
Inspection Date: 11/2/2023
Inspection #: Visit ID: 8340431
- 14-11-5:Basic - Equipment in poor repair. Gaskets to pizza hot holding unit
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen Walk in cooler
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up along top of pizza make table
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving at pizza hot holding units behind registers Gaskets to pizza hot holding unit behind registers Unclean shelves at dough prep table
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately ten live flies flying around triple sink. Operator unable to kill flies during inspection. One live fly in pizza on rack next to bane Marie in kitchen. Fly killed and Operator discarded pizza. Admin Complaint
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. One live fly sitting on pepperoni and cheese pizza on rack in kitchen.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pepperoni and cheese pizza on racks stored at room temperature. Timers are off. Employee started timers. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clear plastic containers on drying rack unclean next to triple sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic pitcher in hand sink
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on site during inspection