DirtyFLRestaurant Inspection Data

LITTLE CAESARS

LITTLE CAESARS in DELRAY BEACH has 7 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

South Congress Avenue
Florida, 33445
Palm Beach County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13539089

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 55F, shredded cheese 63F in pizza reach in cooler at pizza preparation station . Food not prepped or portion today , Person In Charge not aware how long food being held out of temperature.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 55F, shredded cheese 63F in pizza reach in cooler at pizza preparation station . Food not prepped or portion today , Person In Charge not aware how long food being held out of temperature. Stop sale issue . Repeat Violation Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pepperoni cheese pizza in pizza rack at pizza station and marinara sauce in to go container at front line without time marked , per Person In Charge, food being held less than 4 hours . Employee time marked . Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime....can opener blade , employee clean it . Corrected On-Site

Inspection Date: 7/23/2025

Inspection #: Visit ID: 13468583

  • N/A:No Violations Were Observed

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10926489

  • 32-07-5:Basic - Bathroom facility not clean...toilet bowl. Warning
  • 16-05-4:Basic - Wash/Rinse/Sanitizing solution not maintained clean...wash solution. Employee drained Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....pizza sauce 57F in flip top reach in cooler, employee stated that by mistake she get today prepared sauce instead yesterday prepared one . Mistake place due to no prepping time marked . Food being held less than 4 hours , employee removed food to walk in cooler . ....chicken wings 48F, cheese 49F in bottom 3 door reach in cooler , food not prepped or portion today , food being held less than 4 hours , employee removed food to walk in cooler . **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... prepped pepperoni pizza, cheese pizza in rack , to go marinara sauce at front line , per employee food being held less than 4 hours, employee time marked. Corrected On-Site Repeat Violation Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...pizza sauce mixed with ingredients over 24 hours at walk in cooler . Employee date marked . Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8830519

  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking..... pepperoni pizza, cheese pizza in prep rack at prep station, to go marinara sauce at front line . per employee food was prep an hour ago , employee turned on clock . Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by big garbage can . Employee removed . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored water pitcher in handwashing sink , employee removed. Corrected On-Site

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8718698

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...pizza sauce 49 F , mushroom 49F , string cheese 48F in flip top reach in cooler at pizza station. Portion pizza sauce 77F at front line room temperature ,it was portion from the same reach in cooler . Food not prepped today , food being held more than 4 hours .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...pizza sauce 49 F , mushroom 49F , string cheese 48F in flip top reach in cooler at pizza station. Portion pizza sauce 77F at front line room temperature ,it was portion from the same reach in cooler . Food not prepped today , food being held more than 4 hours . Stop sale issue . Employee discarded food . **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking... uncooked prepped pepperoni, cheese pizza in the rack in room temperature without time marked at pizza station . Pizza was made 3 pm less than 4 hours . Employee time marked. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8543056

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets to pizza hot holding unit - From follow-up inspection 2023-11-03: Next unannounced **Time Extended**

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8340431

  • 14-11-5:Basic - Equipment in poor repair. Gaskets to pizza hot holding unit
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen Walk in cooler
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up along top of pizza make table
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving at pizza hot holding units behind registers Gaskets to pizza hot holding unit behind registers Unclean shelves at dough prep table
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately ten live flies flying around triple sink. Operator unable to kill flies during inspection. One live fly in pizza on rack next to bane Marie in kitchen. Fly killed and Operator discarded pizza. Admin Complaint
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. One live fly sitting on pepperoni and cheese pizza on rack in kitchen.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pepperoni and cheese pizza on racks stored at room temperature. Timers are off. Employee started timers. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Clear plastic containers on drying rack unclean next to triple sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic pitcher in hand sink
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees on site during inspection