LINE CARIBBBEAN RESTAURANT
LINE CARIBBBEAN RESTAURANT maintains a 3.2/5 food safety rating based on 6 health department inspections in DELRAY BEACH. Recent inspections indicate some food safety concerns.
214 SE 2 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 10/14/2025
Inspection #: Visit ID: 13486403
- 14-17-4:Basic - shelves underneath prep table with rust that has pitted the surface.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner...broken reach in cooler door and gasket at kitchen.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 16-05-4:Basic - Rinse solution not maintained clean. Employee drained water . Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover at kitchen.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding beans 124F, chicken 128 F in steam table being held less than an hour , employee higher temperature thermostat. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored bleach gallon in handwashing sink at kitchen. Employee removed Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test (Quaternary Ammonium)kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment using chlorine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...all handwashing sink , employee provided Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 8/8/2025
Inspection #: Visit ID: 13486063
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-08-08: **Time Extended**
Inspection Date: 8/7/2025
Inspection #: Visit ID: 10917509
- 36-73-4:Basic - Floor soiled/has accumulation of debris...through out kitchen. Warning
- 36-24-5:Basic - Hole in or other damage to wall in kitchen behind cooking equipment . Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy soiled build up in handwashing sink at kitchen. Warning
- 36-64-5:Basic - Objectionable odors in kitchen of the establishment. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present....torn screen, broken door . Door left opened . Warning
- 29-08-4:Basic - Plumbing system in disrepair...broken handwashing at kitchen. Warning
- 01B-07-4:High Priority - Food with mold-like growth. ..heavy mold build up inside container with food (marinated dressing for meat) at dry storage and tomato paste at reach in cooler . See stop sale. Warning
- 35A-02-7:High Priority - Live, small flying insects found.... 4 live flying insects flying in the garbage can in kitchen, 2 live flying insects flying in kitchen. 3 flying insects flying around utensils in storage area in kitchen by the exit door. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found.... Approximately 100 rodent droppings on floor , underneath reach in freezer , shelving in dry food storage area in kitchen. Approximately 60 rodent droppings on kitchen floor underneath reach in freezer , reach in cooler ,3 compartment sink and cooking equipment in kitchen. 9 rodent droppings on flour container lid . 4 rodent droppings on rice container lid . 2 droppings on food container lid at dry storage area in kitchen . Approximately 15 droppings on cleaned container in kitchen. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth. ..heavy mold build in marinated container at dry storage and tomato pest at reach in cooler . Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored utensils in handwashing sink at front line . Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...,Quaternary Ammonium Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...both sink . Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 2/19/2025
Inspection #: Visit ID: 8829394
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door .
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of vinegar stored on the floor in the kitchen
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe at bathroom.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I printed form and employee sign. Corrected On-Site
Inspection Date: 7/15/2024
Inspection #: Visit ID: 8826459
- N/A:No Violations Were Observed