LEMONGRASS HOLDING
15096 JOG RD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/15/2024
Inspection #: Visit ID: 8719427
- 14-11-5:Basic - Equipment in poor repair. Prep table in front of cook line in poor repair
- 08B-38-4:Basic - Food stored on floor. Buckets of broth stored on floor in walk in freezer, operator moved to shelf Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at glass slide top in cooler room Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving in walk in cooler
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed at triple sink, hand wash sink. Raw ribs being prepped exposed to splash from hand wash sink. Operator moved employee to different location Corrected On-Site
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8605714
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed throughout. Discussed with operator
- 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at glass slide top reach in cooler room
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at ware washing hand wash sink. Operator states service call is in **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water at triple sink. Operator turned on running water Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at triple sink area
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw ground pork in walk in cooler. Operator reorganized Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. 2 containers of gasoline stored with dry storage, operator removed from establishment Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front prep area hand wash sink. Operator states service call is in **Corrective Action Taken**
Inspection Date: 2/5/2024
Inspection #: Visit ID: 8598291
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in prep room blocked by garbage can, items stored in hand wash sink in noodle prep room. Operator removed Corrected On-Site