DirtyFLRestaurant Inspection Data

L &E FINE COOKING CORP

L &E FINE COOKING CORP in DELRAY BEACH has 5 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

600 N CONGRESS AVE SUITE 160

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

8/15/2025· 6mo ago

Visit ID: 13492918

Met Inspection Standards
  • N/A:No Violations Were Observed

8/14/2025· 7mo ago

Visit ID: 10919773

Follow-up Inspection Required

2 high, 1 int

  • 35A-02-7:High Priority - Live, small flying insects found..... approximately 30 small flying insects landing on dirty towel underneath dishwashing sink . Dishwashing room separated from the kitchen. Present operator removed towel outside . Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs above cooked chicken at walk in cooler . Operator properly stored food. Corrected On-Site Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...cooked vegetable , pasta , rice was cooked two days ago at walk in cooler . Operator date marked . Corrected On-Site Warning

3/20/2025· 11mo ago

Visit ID: 8991252

Met Inspection Standards

4 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.... Salmon thawing in reduce oxygen packaging at walk in cooler. Label states to remove before thawing... stop sale issue .manager discarded food. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....handwashing sink at beverage, sanitizer bucket. Manager cleaned Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...can beans , can kale, shredded cheese can tomato sauce, food was opened 2 days ago at walk in cooler . Manager date marked Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by garbage can , manager removed . Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing....stored red buckets in handwashing sink at dishwashing area. Manager removed Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....pasta not date marked , food was cooked 2 days ago in walk in cooler . Manager date marked . Corrected On-Site

9/30/2024· 1y 5mo ago

Visit ID: 8744296

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...handwashing sink
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw salmon directly top of the pasta at walk in cooler .
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...blocked by sheet pans . Operator removed . Corrected On-Site

3/19/2024· 1y 11mo ago

Visit ID: 8623646

Met Inspection Standards
  • N/A:No Violations Were Observed