DirtyFLRestaurant Inspection Data

KHAO THAI & SUSHI

With 3 documented inspections, KHAO THAI & SUSHI in DELRAY BEACH has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 3 reports on file

13900 S JOG RD , STE 205

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 3 health inspection reports

All Inspection Reports

10/8/2025· 5mo ago

Visit ID: 10873733

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease and food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels.

10/31/2024· 1y 4mo ago

Visit ID: 8840392

Met Inspection Standards

2 high, 1 int, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat sauces in cook line flip top. Operator reorganized Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice being held at sushi line for approximately 30 minutes on time as a public health control has no time marking. Operator time marked Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/25/2024· 1y 7mo ago

Visit ID: 8839356

Met Inspection Standards

2 int

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ware washing hand wash sink blocked by table, operator made accessible Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment hood sushi rice on TPHC. No written plan available. Sushi rice time marked. Provided written plan to operator